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Zimbabwe's Cultural Heritage won first prize in the Zimbabwe Book Publishers Association Awards in 2006 for Non-fiction: Humanities and Social Sciences. It is a collection of pieces of the culture of the Ndebele, Shona, Tonga, Kalanga, Nambiya, Xhosa and Venda. The book gives the reader an insight into the world view of different peoples, through descriptions of their history and life events such as pregnancy, marriage and death. "...the most enduring book ever on Zimbabwean history. This book will help people change their attitude towards each other in Zimbabwe." - Zimbabwe Book Publishers Association Awards citation
In 1999, a defiant 76-year old Mr Stanley Mhlanga confronted the Zimbabwean Forestry Commission. He claimed that Queen Lozikeyi had given his people the land from which they had been evicted. Who was this woman, an inspiration to an old man 80 years after her death? Queen Lozikeyi was the senior queen of Lobhengula, king of the Ndebele people in what is now Zimbabwe. Her early life has been wreathed in mystery, but now at last her story can be told. This book is one of the first studies of a woman who led her people while the British colonial power occupied her country. She was the intellect behind one of the most effective anti-colonial revolts. Queen Lozikeyi continues to be an inspiration to Zimbabweans today. Queen Lozikeyi, as an Ndebele royal woman, interited a strong constitutional position from Nguni royal foremothers in Zululand. This study shows how Lobhengula's senior queen and other Ndebele royal women uses their power.
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A Cradle of the Revolution is a compelling book of stories by former Inyathi School students in the period before Zimbabwean independence. The stories render moving accounts of evictions in the colonial period, conditions at Inyathi school, and in particular the leadership qualities of Kenneth Maltus Smith, who was the school head. After leaving Inyathi school, many of the student participated in the struggle for independence. The book is an expose of the colonial conditions and efforts to dislodge colonialists and usher in independence and dignity for the black majority.
This book is a splendid, in-depth discourse on the traditional, religious philosophy and practices of pre-colonial Ndebele society.
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A brief history of the Ndebele people of Zimbabwe -- Culinary traditions of the Ndebele people of Zimbabwe -- Inyama/meat -- Amabele/Sorgum bicolor -- Utshwala Ioknye okunathwayo (beverages) -- Umumbu/maize/zea mays -- Uchago (milk and milk derived products) -- Okunye Okudliwayo (other grown crops and vegetables) -- Izadenda/underground tubers/Ipomoea welwitschii -- Imiselo (fruits) -- Basic food processing techniques used by the Ndebele people -- A comparison between Italian food systems and African food systems -- Conclusion and the future of African food stystems.
Positive images of Africa contrast with negative images of misery, war and catastrophes often conveyed by the mass media. This selection of papers debate the images and stereotypes of Africa.