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El 25 de marzo del 2021 se publicó en el BOE la Ley Orgánica 3/21 que regula la praxis de la eutanasia en España. El 25 de junio del 2021 entró en vigor. En esos mismos meses la división SEP y la división Psicología de la Salud del Consejo General de la Psicología de España concibieron una jornada que abordara los nexos entre Psicología y Eutanasia. Requirió un año de gestiones y el 3 de junio del 2022 se llevó a cabo. Fue una actividad que contó con el respaldo de la Academia de Psicología de España así como de la facultad de Psicología y del Instituto Universitario de Ciencias de las Religiones de la UCM. En https://www.youtube.com/watch?v=N91D9m0wML8 pueden observarse la...
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Covers receipts and expenditures of appropriations and other funds.
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. In the course of its nearly six decades in print, it has evolved into a standard reference for the fields of occupational health and toxicology. The volumes on Industrial Hygiene are cornerstone reference works for chemists, engineers, toxicologists, and occupational safety personnel. Since the 5th edition was published, the field of IH has changed with personnel often working for multinational firms, self-employed, at small consulting firms. Their environment has changed and expanded, and thus also the types of information and resources required have changed. The traditional areas of interest to occupational health and safety professionals include anticipation, recognition, evaluation and control of potential hazards. In addition to these, the 6th edition provides information and reliable resources to prepare for natural disasters, exposures to biological agents and potential acts of terrorism.
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Contains short biographies of three hundred Hispanic American women who have achieved national or international prominence in a variety of fields.
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