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The Eyes of the Doe
  • Language: en

The Eyes of the Doe

  • Type: Book
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  • Published: 2017-10-03
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  • Publisher: Unknown

In 1963, Holly Hendricks and her family moved from the small East Texas town where they have strong family roots to the impersonal city of Dallas. Against a backdrop of local and worldwide turbulence, their once close ties are fragmented. Fourteen-year-old Holly returns to the small town to stay with her Grandma as she tries to cope with the loss of her brother.

Kaleidoscope
  • Language: en

Kaleidoscope

Patricia Taylor Wells brings us a new collection of poems that represents life's everchanging views. Kaleidoscope is dedicated to those who have forgotten how to love. Wells seeks to express how we hide our humanity when we allow darkness to overcome us. She discovers the loneliness that follows us around is not always due to being alone, but from feeling unloved. But there's nothing like nature to remind us sometimes, after a threatening storm, "a rainbow's aura blossoms like a garden in the sky where only splendor grows." Throughout Kaleidoscope, Wells attributes human traits to non-human creatures, inanimate objects, and abstract ideas in her metaphoric descriptions of the natural, materi...

LodeStar
  • Language: en
  • Pages: 114

LodeStar

  • Type: Book
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  • Published: 2019-04-09
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  • Publisher: Unknown

LodeStar is a collection of poems that seeks to juxtapose the light and dark moments of life. Patricia Taylor Wells explores the longing of a broken heart as well as the magical power of infatuation. She addresses the complexities of faith, hope, and loss alongside the simplicity of creation. Like a light guiding us out of darkness, there is no better lodestar than a poem.

Mademoiselle Renoir a Paris
  • Language: en
  • Pages: 100

Mademoiselle Renoir a Paris

  • Type: Book
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  • Published: 2018-03-08
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  • Publisher: Unknown

By the time Patricia Taylor Wells arrived in Paris to study at the Sorbonne during the summer of 1968, the political unrest in May that almost collapsed the French government had been subdued. Or so she thought. On the 50th Anniversary of the May 1968 revolt, Patricia takes us on a tour of Paris during that summer of unrest and recounts how she adjusted to living in a foreign country for the first time, from staying in a dorm run by nuns to getting caught in the student-led resurgence on Bastille Day.

Patricia Wells at Home in Provence
  • Language: en

Patricia Wells at Home in Provence

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

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Patricia Wells' Trattoria
  • Language: en
  • Pages: 338

Patricia Wells' Trattoria

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We've Always Had Paris...and Provence
  • Language: en
  • Pages: 336

We've Always Had Paris...and Provence

For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences—the good, the bad, and the funny—offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.

Cuisine Actuelle
  • Language: en
  • Pages: 327

Cuisine Actuelle

  • Type: Book
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  • Published: 1995
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  • Publisher: Macmillan

Joel Robuchon is acclaimed for creating distinctive flavours of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic, presents more than 120 of his celebrated creations and invaluable tips, for the benefit of the home cook.

Bistro Cooking
  • Language: en
  • Pages: 547

Bistro Cooking

  • Type: Book
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  • Published: 2017-10-10
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  • Publisher: Hachette UK

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

The Sand Rose
  • Language: en
  • Pages: 212

The Sand Rose

  • Type: Book
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  • Published: 2021-05-11
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  • Publisher: Unknown

Only in complete silence will you hear the desert. Bedouin Proverb Gaylen Mackenzie, a young, single American woman from Texas, is offered a position at her company's headquarters in Saudi Arabia. While excited by the idea of living and working in another country, she must confront the challenges of residing in a society that largely excludes women from just about every freedom she grew up taking for granted. Gaylen settles into her new job and living situation and soon discovers her greatest adversary is loneliness. As a single woman, she is dependent on her male friends to accompany her when she steps foot outside the company compound. And even then, Gaylen risks getting in trouble with au...