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What We Eat When We Eat Alone
WHAT WE EAT WHEN WE EAT ALONE Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.
Court Appeals Case
None
History of Vegetarianism and Veganism Worldwide (1970-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Flour, Grits and Flakes (510 CE to 2013)
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Personnel Literature
None
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Smoke & Spice - Revised Edition
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Driving by Memory
Road trips to Las Vegas are the occasion for this entertaining meditation on the quintessentially American experience of driving across the desert. William Fox, successively exiled from California, Nevada, and New Mexico, has spent more time than most of us driving to Las Vegas--and he has taken notes on three recent trips, his own way of bringing cohesion to the vast and mind-numbing aspects of the freeway. Approaching the most postmodern city on the planet from three directions, he examines the landscape and what we do to it while also trying to figure out who he is, what that means, and the nature of the transformations of land into landscape through art and architecture, landscape design, and advertising. Fox's history of the region, both natural and cultural, highlights the creep of the urban supergrid across the most extensively traveled desert in the world. This is a profoundly personal, even idiosyncratic book about the most public of subjects--living in the postmodern West at the end of the millennium and what the cities, the freeways, the open spaces, and the billboards tell us about ourselves.
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
