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REAL AMERN BREAKFAST
  • Language: en
  • Pages: 470

REAL AMERN BREAKFAST

Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.

Sublime Smoke
  • Language: en
  • Pages: 404

Sublime Smoke

For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Book jacket.

Born to Grill
  • Language: en
  • Pages: 516

Born to Grill

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

Texas Q
  • Language: en
  • Pages: 195

Texas Q

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking a...

Tasting New Mexico
  • Language: en

Tasting New Mexico

  • Type: Book
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  • Published: 2012
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  • Publisher: Unknown

Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.

The Forgotten Witness
  • Language: en
  • Pages: 373

The Forgotten Witness

  • Type: Book
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  • Published: 2015-05-28
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  • Publisher: AuthorHouse

Ten year old Kandice Jamison has witnessed one of the most heinous crimes ever recorded in the small town of La Junta, Colorado. Scared and alone, she hides to avoid capture. Rescued and thought to be the only witness, Police bombard her with questions. But Kandice isnt talking. The investigation comes to a standstill and she is placed in protective custody. Moved from place to place and forgotten about, Kandice is trapped with her memories and gripped by fear. She knows she is being hunted and the killers wont stop until they find her. Tormented and struggling to face her new reality, she sadly slips into a world of her own. By divine appointment, Pastor Sparks, who is well known in the community, stumbles upon Kandice and introduces her to Christian Psychologist, Cheryl Reed. Kandice is intrigued. Dr. Reed is different from all the other people. She has something that Kandice wants. Together the two embark on a journey of healing and revelation. Will Kandice be able to come to grips with her loss and finally open up and tell the police what she saw?

American Home Cooking
  • Language: en
  • Pages: 480

American Home Cooking

Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collected culinary heritage. And these are the recipes best-selling authors Cheryl and Bill Jamison serve up -- in their award-winning cookbook American Home Cooking. Cheryl and Bill invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. The Jamisons traveled, dined, and cooked with people all over the United States, gathering recipe inspiration along the way. They visited cheese crafters in Wisconsin, overnighted ...

Creating Your Signature Online Course
  • Language: en
  • Pages: 107

Creating Your Signature Online Course

Creating Your Signature Online Course guides educators through the development of engaging, efficient, aesthetically pleasing, and narrative-rich online learning spaces. Despite the availability of numerous visual and textual communication tools and user-friendly learning management systems, instructors and support staff need concrete strategies for designing digital and online higher education courses that emphasize the appeal and relevance of the subject, reflect the instructor’s presence, and inspire students. Grounded in research and theory from psychology, instructional design, user and learner experience design, graphic arts, and storytelling, this book accessibly and practically showcases how teachers can leverage effective multimedia resources alongside their own expertise to meet students’ needs. These fresh insights into instructional goals, learner identity, tonal qualities, narrative aesthetics, student feedback, and more reveal how charismatic virtual course designs can empower learners and tap into their mindsets and literacies.

100 Grilling Recipes You Can't Live Without
  • Language: en
  • Pages: 254

100 Grilling Recipes You Can't Live Without

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling." For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the "best of" in 100 Grilling Recipes You Can't Live Without. This backyard essential deliver...

Ancient Bodies, Modern Lives
  • Language: en
  • Pages: 269

Ancient Bodies, Modern Lives

In Ancient Bodies, Modern Lives, anthropologist Wenda Trevathan explores a range of women's health issues, with a specific focus on reproduction, that may be viewed through an evolutionary lens. Trevathan illustrates the power and potential of examining the human life cycle from an evolutionary perspective, and how such an approach could help improve both our understanding of women's health and our ability to respond to health challenges in creative and effective ways.