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Soup For The Qan
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
The A to Z of the Mongol World Empire
The A to Z of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. Divided into three parts, the first section is comprised of six introductory essays devoted to the: o Mongolia from the birth of Temüjin to the establishment of a Mongol Empire in 1206 o The Mongol Empire, 1206-1260 o The successor qanate of China o Mongol Iran o Ca'adai qanate of Turkistan o Golden Horde The second section contains 865 entries with more than 600 topics including: o Persons o Institutions o Terminology o Battles o Aspects of material culture o Geographical features of importance The third section is comprised of a detailed bibliographical essay and three appendixes.
Historical Dictionary of the Mongol World Empire
The Historical Dictionary of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. This second edition contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 900 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture of the Mongol Empire. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Mongol Empire.
Soup for the Qan
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Asian Cuisines
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
Arabic Medicine in China
"The Huihui Yaofang was an encyclopedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and the then Chinese medical establishments. Some 15% of the work survives, from a Ming Dynasty edition, and is here translated for the first time into English. We extensively introduce the translation with introductions situating it within the history of western and Chinese medicine, and provide critical apparatus for understanding. We provide accounts of the medicines and foods, with comparisons to other works of the time and to modern folk uses of these medicines in the Middle East. We show that the work is solidly western Asian, specifically derived from Persian-speaking Central Asia, and is adapted to Chinese use in several ways but without losing its western character"--
Crossroads of Cuisine
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Dictionary of the Ben Cao Gang Mu, Volume 2
The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This second book in a three-volume series verifies and localizes all 2,158 geographical and associated administrative names referred to in the Ben cao gang mu in connection with the origin and use of pharmaceutical substances.
Dictionary of the Ben Cao Gang Mu, Volume 3
The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This third book in a three-volume series offers detailed biographical data on all identifiable authors, patients, witnesses of therapies, transmitters of recipes, and further persons mentioned in the Ben cao gang mu and provides bibliographical data on all textual sources resorted to and quoted by Li Shizhen and his collaborators.
Arabic Medicine in China
The Huihui Yaofang was an encyclopaedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and Chinese medical establishments. We translate the surviving material and context it in the history and ethnobiology of the medicine described.
