Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Aesthetic Dining: The Art Restaurant Around the World
- For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists, including Tracey Emin, Mark Hix and Julian Schnabel - Richly illustrated with images of the art in its context "I went to Noma and interviewed Ren (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley This is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London. Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Mark Hix, Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.
My Life in France
When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and did not know the first thing about cooking. What's a shallot? she asked her husband Paul, as they waited for their sole meunière during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and My Life in France follows her extraordinary transformation from kitchen ingénue to internationally renowned (and loved) expert in French cuisine. Bursting with adventurous and humorous spirit, Julia Child captures post-war Paris with wonderful vividness and charm.
Once Upon a Time World
'Phenomenal... Utterly absorbing' Sunday Times, 'Book of the Week' '[A] fabulous romp of a book' ***** Mail on Sunday A Financial Times 'Book to Read in 2023' In 1835, Lord Brougham founded Cannes, introducing bathing and the manicured lawn to the wilds of the Mediterranean coast. Today, much of that shore has become a concrete mass from which escape is an exclusive dream. In the intervening years, the stretch of seaboard from the red mountains of the Esterel to the Italian border hosted a cultural phenomenon well in excess of its tiny size. A mere handful of towns and resorts created by foreign visitors - notably English, Russian and American - attracted the talented, rich and famous as wel...
Grapho-therapeutics
None
Contested Identities in Costa Rica
Contested Identities in Costa Rica explores the concept of national identity within the paradigm of the dominant image of the traditional and idealised tico. Considering literature from the 1970s and cinema from the twenty-first century, it analyses how this identity has been challenged through the soft power of creative protest.
The Impossible Collection of Whiskey
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classic...
Inside Vogue
The secret diary of Vogue Editor-in-Chief Alexandra Shulman and the real story behind the BBC TV ABSOLUTELY FASHION documentary. 'One of the great social diaries of our time . . . should become a classic.' Sunday Times 'Eye-popping, brilliantly candid' Evening Standard What a year for Vogue! Alexandra Shulman reveals the emotional and logistical minefield of producing the 100th anniversary issue (that Duchess of Cambridge cover surprise), organizing the star-studded Vogue 100 Gala, working with designers from Victoria Beckham to Karl Lagerfeld and contributors from David Bailey to Alexa Chung. All under the continual scrutiny of a television documentary crew. But narrowly-contained domestic chaos hovers - spontaneous combustion in the kitchen, a temperamental boiler and having to send bin day reminders all the way from Milan fashion week. For anyone who wants to know what the life of a fashion magazine editor is really like, or for any woman who loves her job, this is a rich, honest and sharply observed account of a year lived at the centre of British fashion and culture.
Dialogue Concerning the Two Chief World Systems, Ptolemaic and Copernican, Second Revised Edition
Galileo's outstanding scientific work supporting the new Copernican conception of the universe (which led to the famous trial). In the form of a conversation among characters named Salviati, Sagredo, & Simplicio.
The Olive Farm
NOW A MAJOR NEW TV SERIES: CAROL DRINKWATER'S SECRET PROVENCE The first in Carol Drinkwater's bestselling series set on a Provencal olive farm. 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Spellbinding' CHOICE 'Vibrant, intoxicating and heart-warming' SUNDAY EXPRESS 'All my life, I have dreamed of acquiring a crumbling, shabby-chic house overlooking the sea. In my mind's eye, I have pictured a corner of paradise where friends can gather to swim, relax, debate, eat fresh fruits picked directly from the garden and great steaming plates of food served from an al fresco kitchen and dished up on to a candlelit table the length of a railway sleeper...' When Carol Drin...
