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Sauce Book
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise.
Pure Vegetarian
Pure Vegetarian: Modem and stylish Vegetarian Cooking/ Paul Gayler.
Great Homemade Soups
It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us are shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and delicious. Add to that the fact that soups are also an economical way to eat, whether you are using easy-to-source seasonal produce or expensive ingredients, which will go much further when made into a soup. Great Homemade Soups includes 100 recipes, ranging from the tried-and-tested classics to soups from faraway - Vietnam, Colombia, Japan, Sardinia and Spain, to name just a few. There are broths and consommés, smooth and creamy soups, hearty and wholesome soups, traditional favourites, wild and exotic soups, and chilled soups. In addition to these, the book is sprinkled with Paul's Soups Masterclass lessons, which explains key techniques using clear step-by-step photographs. If this weren't enough, Paul has invited contributions from some of his favorite world-class chefs, who have added their best-loved soup recipes to this tasty collection.
Burgers
Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger. And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.
Sausages
Savory Sausagescelebrates those terrifically tempting meats we love to eat but often feel guilty about—even though they are more popular than ever before in the United States and worldwide. This beautiful book covers the full range of sausages, wursts, hot dogs and also cold cuts, while teaching the myriad of ways to prepare and enjoy this beloved class of comfort foods. Top chef and author Paul Gayler explains the history of sausages, provides interesting facts about them, and describes the many different types available. He includes sections on making your own traditional sausages and learning how to cook them perfectly every time. Recipes are broken down by Breakfasts and Light Meals, Hearty Soups, Salads, Pastas, Fried and Grilled Dishes, Oven-Baked Dishes, and Braised Dishes, as well as Sauces and Condiments. More than 100 full-color photographs show each dish in its finished form.
A Passion for Vegetables
One hundred and fifty delicious vegetable recipes--all presented in glorious full color.
Healthy Eating for Lower Blood Pressure
Cooking for health.
Passion for Potatoes
Cooking.
World Breads
This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gayler has collected delicious recipes for a wide selection of traditional breads from Europe, Asia, North Africa and North America – some familiar like Ciabatta, Classic Baguette and Naan, and some less so, such as Broa from Portugal, and some of Paul’s own invention, such as Asian style Focaccia. Whatever your preference you will find a bread here to suit your meal, and also discover the enormous pleasure in serving your own homemade bread.
Ultimate Vegetarian Cookbook
Lavishly illustrated, this collection of modern gourmet vegetarian recipes features easy-to-follow instructions and an extensive reference section. Full color.
