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A Literary History of Medicine
An online, Open Access version of this work is also available from Brill. A Literary History of Medicine by the Syrian physician Ibn Abī Uṣaybiʿah (d. 1270) is the earliest comprehensive history of medicine. It contains biographies of over 432 physicians, ranging from the ancient Greeks to the author’s contemporaries, describing their training and practice, often as court physicians, and listing their medical works; all this interlaced with poems and anecdotes. These volumes present the first complete and annotated translation along with a new edition of the Arabic text showing the stages in which the author composed the work. Introductory essays provide important background. The reader will find on these pages an Islamic society that worked closely with Christians and Jews, deeply committed to advancing knowledge and applying it to health and wellbeing.
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Saßmannshausen, Shaheed Tayob, and Lola Wilhelm.
Studies in Coptic Culture
Egypt; religious life and customs; Copts; history; 332 B.C.-640 A.D.
Living with Nature and Things
This edited volume represents the research results of two international conferences organized and sponsored by the Annemarie Schimmel Kolleg: "Environmental Approaches in Pre-Modern Middle Eastern Studies" and "Material Culture Methods in the Middle Islamic Periods". The following work consists of three parts, which correspond to the themes of the aforementioned conferences (Contributions to Environmental History and Material Culture Studies) and a third which bridges the gap between the two approaches (Practice and Knowledge Transfer). The present contributions cover a wide range of such topics as urban pollution, local perceptions of weather, rural estate economy, Sufi understandings of nature and the body and mind, houses and socialization, text and gardens, local know-how and interdependence in medieval Syrian agriculture, crop selection and the medieval agricultural economy.
Abraham's Luggage
A single, unique document - a list of one merchant's baggage - is the starting point used to bring to life the twelfth-century Indian Ocean. Drawing connections between material culture, foodstuffs and the construction of identity, Lambourn examines notions of home and mobility at a key moment in world history.
Drugs in the Medieval Mediterranean
Adopts a pan-Mediterranean approach to the study of medieval medicine and pharmacology, which permits a deeper understanding of broader phenomena such as the transfer of scientific knowledge and cultural exchange. Of great importance to medical historians, medieval historians and scholars of Byzantine, Islamicate, Jewish, and Latin traditions.
Studies on the History and Culture of the Mamluk Sultanate (1250–1517)
The general field of study of this volume is the history and culture of the Mamluk Sultanate (1250–1517). It contains the proceedings of the First German-Japanese Workshop held at the Toyo Bunko in Tokyo, Japan. The authors write about a variety of topics from rural irrigation systems to high diplomacy vis à vis the Safavid empire and the Ottoman threat. The volume includes case studies of important personalities and families living in the centres of Mamluk power such as Cairo and Damascus as well as analyses of contemporary writers and their stance toward the ruling military class. Next to innovation in the field, this volume is an agenda of an increasing globalisation of scholarship that is fertilizing future research.
A Taste for Purity
In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia as a model. In colonial India, where diets were far more varied than Western admirers realized, new motives for avoiding meat also took hold. Hindu nationalists claimed that vegetarianism would cleanse the body for anticolonial resistance, and an increasingly militant cow protection movement mobilized against meat eaters, particularly Muslims. Unearthing the connections among these developments and ma...
History and Society during the Mamluk Period (1250–1517)
This volume is a collection of research essays submitted by fellows of the Annemarie Schimmel Kolleg, an Advanced Center of Research in Mamluk Studies. It covers three themes, which correspond to the research agenda of the final three academic years of the Annemarie Schimmel Kolleg. These were: environmental history, material culture studies, and im/mobility. The aim of the contributions is to overcome the disciplinary boundaries of the field and to engage in scholarly debates in Ottoman Studies, European history, archae-ology and art history, and even the natural sciences.
