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Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
The Formation of Wood in Forest Trees covers the proceedings of the second symposium held under the auspices of the Maria Moors Cabot Foundation for Botanical Research, conducted in Harvard Forest in Petersham, Massachusetts on April 15-19, 1963. The book focuses on the aspects of tree growth, such as the chemistry and submicroscopic morphology of wood and the effects of the environment on growth. The selection first offers information on the evolution of cambium in geologic time; a model for cell production by the cambium of conifers; and structure and development of the bark in dicotyledons. The text then ponders on the aspects of ultrastructure of phloem, stem structure in arborescent mon...
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