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Agroecological Footprints Management for Sustainable Food System
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can b...
Natural Resources Governance in Southern Africa
Part 1: Mining - Part 2: Fishery - Part 3: Forestry - Part 4: Transfrontier parks - Part 5: Conclusion.
Miombo Woodlands in a Changing Environment: Securing the Resilience and Sustainability of People and Woodlands
Based on work by the Miombo Network in southern Africa, this book helps decision-makers and general readers alike improve their understanding of the socio-ecology of the Miombo woodlands across southern Africa. It also highlights the importance of and the need for further research on the unique Miombo ecology and its link with economic development. One major challenge facing these woodlands is the influence that direct (both natural and anthropogenic) and indirect drivers of change, as well as interactions between these, have had over the centuries. As such the book explores the socio-economic and ecological interactions that occur in these woodlands and discusses the need for further resear...
Soil Constraints on Crop Production
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
Tropical Rainforests and Agroforests Under Global Change
Human-induced land-use intensification and climate change are major global change drivers likely to continue for a long time. This international symposium provides an open platform for all scientists from socio-economic and natural sciences interested in the effects of global change on rainforests and agroforests. Balancing the ecological and socio-economic benefits of different agroforestry systems, comparing patterns and processes in managed agroforest and natural forest, and modeling the dynamics of land-use change and related resource degradation under various policy scenarios are major topics of this symposium.
Indigenous Fruit Trees in the Tropics
This book comprises 5 parts and 21 chapters discussing the domestication of indigenous fruit trees in Africa, Oceania, Latin America and Asia; and describes the biophysical and socio-economic aspects of Miombo fruit trees.
Crop Production Technologies
Crop production depends on the successful implementation of the soil, water, and nutrient management technologies. Food production by the year 2020 needs to be increased by 50 percent more than the present levels to satisfy the needs of around 8 billion people. Much of the increase would have to come from intensification of agricultural production. Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models enable researchers to promptly speculate on the long-term consequences of changes in agricul...
Bioenergy from Wood
This book is written for scientists and practitioners interested in deepening their knowledge of the sustainable production of bioenergy from wood in tropical and sub-tropical countries. Utilising the value chain concept, this book outlines the necessary aspects for managing sustainable bioenergy production. A wide range of topics is covered including biomass localization, modelling and upscaling, production management in woodlands and plantations, and transport and logistics. Biomass quality and conversion pathways are examined in order to match the conversion technology with the available biomass. A section is dedicated to issues surrounding sustainability. The issues, covered in a life-cycle assessment of the bioenergy system, include socio-economic challenges, local effects on water, biodiversity, nutrient-sustainability and global impacts. Through this holistic approach and supporting examples from tropical and sub-tropical countries, the reader is guided in designing and implementing a value chain as the main management instrument for sustainable wood.
