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"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Expanding Fields of Architectural Discourse and Practice presents a selection of essays, architectural experiments and works that explore the diversity within the fields of contemporary architectural practice and discourse. Specific in this selection is the question of how and why architecture can and should manifest in a critical and reflective capacity, as well as to examine how the discipline currently resonates with contemporary art practice. It does so by reflecting on the first 10 years of the architectural journal, P.E.A.R. (2009 to 2019). The volume argues that the initial aims of the journal – to explore and celebrate the myriad forms through which architecture can exist – are n...
Lela knows two things: her history teacher must die and she must start a new life beyond the pear field. On the outskirts of Tbilisi, in a newly independent Georgia, is the Residential School for Intellectually Disabled Children – or, as the locals call it, the School for Idiots. Abandoned by their parents, the pupils here receive lessons in violence and neglect. At eighteen, Lela is old enough to leave, but with nowhere to go she stays and plans, both for her own escape and for the future she hopes to give Irakli, a young boy at the school. When a couple from the USA decide they want to adopt a child, Lela is determined to do everything she can to help Irakli make the most of this chance.
This is a book of failure and mistakes; it begins with what is stolen from us and proposes only an invitation to imagine. In these playful written experiments, Lola Olufemi navigates the space between what is and what could be. Weaving together fragmentary reflections in prose and poetry, this is an exploration of the possibility of living differently, grounded in black feminist scholarship and political organising. Olufemi shows that the horizon is not an immaterial state we gesture toward. Instead, propelled by the motion of thinking against and beyond, we must invent the future now and never let go of the otherwise.
Adelmo Farandola doesn't like people. In summer he roams the valleys, his only company a talkative, cantankerous old dog and a young mountain ranger who, Adelmo Farandola suspects, is spying on him. When winter comes, man and dog are snowed in. With stocks of wine and bread depleted, they pass the time squabbling over scraps, debating who will eat the other first. Spring brings a more sinister discovery that threatens to break Adelmo Farandola's already faltering grip on reality: a man's foot poking out of the receding snow.
"My March with César" is a coming-of-age memoir of the chosen path of one young Chicano, Marco Lopez, through the farm worker movement, focusing on turbulent times in the 1960s, '70s and early '80s. The memoir covers the author's formative years in student politics, witnessing Cesar Chavez ending his 1968 fast for nonviolence alongside Robert Kennedy, Lopez's emersion in the United Farm Workers' international table grape boycott backed by millions of Americans, the landmark August, 1970 anti-Vietnam War Chicano Moratorium in East L.A., the signing that summer of the Delano grape growers' first union contracts and the battle against cynical sweet-heart deals between growers and Teamsters in ...
Jimmy is fifteen. His parents have been killed in a motorway accident. When he's forced to move over a hundred miles to live with his nan, Jimmy struggles to cope with the upheaval in his life. His one real friend, Dean, has even bigger problems than Jimmy, and together they can't seem to stay out of trouble. Then they are arrested for shoplifting. While all this is going on, a girl called Dayla arrives on the scene to complicate things further. When Mark, his family support worker involves Jimmy in a bereavement club with a difference, he is given the chance to find some stability at last. The question is - will he take the opportunity?
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Food Styling Charcuterie Boards Just Became More Elegant! "The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can’t say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! —Amazon review #1 New Release in Tablesetting & Cooking and Holiday Cooking Learn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis’ charcuterie board recipe book Boards and Bites. Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board cr...