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Handbook of Nutrition and Immunity
Several years ago, two of us published a full-length textbook entitled Nutrition and Immunology: Principles and Practice. The book was aca demically successful and well received by our peers. Our colleagues commented that while the book was eminently suitable for a library, there was still an intellectual need for a more concise volume on nutrition and immunology for health care providers and scientists working at the inter face of delivering therapeutic and/or preventive health care. We agreed and decided that a book focused on issues relevant to laboratory workers and to developing countries would be valuable. We invited well-known experts in their fields to contribute a chapter each and a...
Food Fortification in Developing Countries
Vitamin A, iron iodine and multi.nutrients mixes. Foods fortified with vitamin A, iron, iodine and pre-mixes. Quality assurance and control. Monitoring and evaluation. Economic aspects and sustainability. Political and legal dimensions.
Econometric Analysis in Poverty Research
3.5 Empirical Findings 853.5.1 Data 85; 3.5.2 Descriptive Statistics 90; 3.5.3 Method 95; 3.5.4 Regression Results 98; 3.6 Conclusion 111.
A History of Global Health
A sweeping history explores why people living in resource-poor areas lack access to basic health care after billions of dollars have been invested in international-health assistance. Over the past century, hundreds of billions of dollars have been invested in programs aimed at improving health on a global scale. Given the enormous scale and complexity of these lifesaving operations, why do millions of people in low-income countries continue to live without access to basic health services, sanitation, or clean water? And why are deadly diseases like Ebola able to spread so quickly among populations? In A History of Global Health, Randall M. Packard argues that global-health initiatives have s...
The Origins and Consequences of Obesity
This volume examines obesity disorders which can lead to diabetes, hypertension and hyperlipidaemia. It offers an interdisciplinary and international look at all aspects of the origins, consequences and treatment of obesity.
The Cambridge World History of Food
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
