Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Possessing the Past
  • Language: en
  • Pages: 666

Possessing the Past

  • Categories: Art

A major scholarly work, published in conjunction with the exhibition titled "Splendors of Imperial China: Treasures from the National Palace Museum, Taipei" (on display at the Metropolitan Museum of Art during 1996, and scheduled for several other American cities during 1996-1997). Written by scholars of both Chinese and Western cultural backgrounds and conceived as a cultural history, the book synthesizes scholarship of the past three decades to present the historical and cultural significance of individual works of art and analyses of their aesthetic content, as well as reevaluation of the cultural dynamics of Chinese history. Includes some 600 illustrations, 436 in color. Annotation copyright by Book News, Inc., Portland, OR

Microbes in Agri-Forestry Biotechnology
  • Language: en
  • Pages: 449

Microbes in Agri-Forestry Biotechnology

  • Type: Book
  • -
  • Published: 2022-09-22
  • -
  • Publisher: CRC Press

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

Plastic Surgery
  • Language: en
  • Pages: 1788

Plastic Surgery

Comprehensive and fully up to date, the six-volume Plastic Surgery remains the gold standard text in this complex area of surgery. Completely revised to meet the demands of both the trainee and experienced surgeon, Trunk and Lower Extremity, Volume 4 of Plastic Surgery, 5th Edition, features new, full-color clinical photos, procedural videos, lectures, and authoritative coverage of hot topics in the field. Editor-narrated video presentations offer a step-by-step audio-visual walkthrough of techniques and procedures. New chapters cover diabetes and foot reconstruction; expands and updates coverage of lymphedema and gender affirmation surgery; and coverage throughout includes new, pioneering t...

Population Genetics of Bacteria
  • Language: en
  • Pages: 392

Population Genetics of Bacteria

Revisit the work of a pioneering innovator… • Explores the field of bacterial population genetics by highlighting the work of Thomas S. Whittam, best known for his work with enterohemorrhagic E. coli. • Features a compilation of research projects and ideas stemming from Dr. Whittam’s work that presents a broad perspective on the historical development of bacterial population genetics.

U.S. Marines in Vietnam: The war that would not end, 1971-1973
  • Language: en
  • Pages: 332
Bibliographie Internationale D'anthropologie Sociale Et Culturelle 1991
  • Language: en
  • Pages: 366

Bibliographie Internationale D'anthropologie Sociale Et Culturelle 1991

The IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehensive knowledge of the social sciences.

Fish Physiology
  • Language: en
  • Pages: 482

Fish Physiology

Fish Physiology

Ai Ssu-ch'i's Contribution to the Development of Chinese Marxism
  • Language: en
  • Pages: 153

Ai Ssu-ch'i's Contribution to the Development of Chinese Marxism

  • Type: Book
  • -
  • Published: 2020-10-26
  • -
  • Publisher: BRILL

"Before the Cultural Revolution, Ai Ssu-ch’i (1910–1966) was one of Communist China’s foremost Marxist philosophers, second only to Chairman Mao himself. Ai was attracted to Marxism-Leninism as a young student in China and Japan,and wrote numerous books and articles seeking to explain the complexities of the philosophy in language everyone could understand. His writings were enormously popular during the 1930s and 1940s, and went through many printings despite continuous harassment from Kuomintang censors.This volume is the first full-length study of Ai Ssu-ch’i. In spite of his popularity, Ai has largely been ignored in recent histories of the Chinese Communist movement, because his...

Academies and Society in Southern Sung China
  • Language: en
  • Pages: 321

Academies and Society in Southern Sung China

Academies belonged to a broad constellation of educational institutions that flourished in the Sung (960-1279), an era marked by profound changes in economy, technology, thought, and social and political order. This study, the first comprehensive look at the Sung academy movement, explains the phenomenon not only as a uh_product of intellectual changes, but also as part of broader social, economic, political, and cultural transformations taking place in Sung China. Academies and Society in Southern Sung China makes extensive use of commemorative inscriptions and other documentation on nearly 500 academies and thus provides a crucial historical perspective on the origins of this key institution.

Advances in Microbial Food Safety
  • Language: en
  • Pages: 368

Advances in Microbial Food Safety

  • Type: Book
  • -
  • Published: 2006
  • -
  • Publisher: Unknown

A timely scientific examination and definitive explanation of current food-safety technologies used in preventing, finding/detecting, removing, destroying, predicting behavior for better management of food-borne pathogens, topics of immense interest today because of consumer preference for high quality, fresh, minimally processed foods that offer consumer convenience in availability and preparation. In this book, leading researchers and practitioners in food safety present a thorough and cutting-edge examination and explanation of the various technologies at the forefront aimed at improving the safety and quality of our food supply. Topics include genomic and proteomic approaches, diagnostic...