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Argues that organizations must refer to the changes taking place in Europe. External forces, such as Europe's demographic trends and EC legislation impinge on all decisions. This book explores these influences, analyzes the reaction of management and offers some suggestions for the future.
The establishment of the European Economic Community in 1958 was one of the most remarkable developments in the history of the post-World War II era. It aimed for nothing less than a complete economic union so that goods, people, and capital would be able to pass over national boundaries of member countries as freely as they move within any one country. As the Community's target date of 1992 for economic integration draws closer, the need for information, both current and historical, becomes more urgent. The aim of this annotated bibliography is to create a critical and descriptive list of books published mainly in English for businessmen and analysts, combining older publications with new. ...
This first book in Castells' groundbreaking trilogy, with a substantial new preface, highlights the economic and social dynamics of the information age and shows how the network society has now fully risen on a global scale. Groundbreaking volume on the impact of the age of information on all aspects of society Includes coverage of the influence of the internet and the net-economy Describes the accelerating pace of innovation and social transformation Based on research in the USA, Asia, Latin America, and Europe
"A bibliography of some works relating to the Huguenot refugees, whence they came, where they settled": v. 1, pp. 130-149.
Detailed information on doing business in Hungary. The material includes information on business infrastructure, foreign investment, economic reform and current policies, process of privatization, commercial law, the fiscal regime, the labour market, options for British business, export and import, taxation and accounting issues.
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Traditional food markets and flea markets; markets devoted to foie gras or fashion bargains, oysters or truffles; massive everything but the kitchen sink markets and magical Christmas markets. In a region-by-region guide, Anne Gregg picks out her personal favourites.