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Staying Power
  • Language: en
  • Pages: 652

Staying Power

‘For this retrieval of the lost histories of black Britain Mr Fryer has my deep gratitude. An invaluable book.’ --Salman Rushdie

Hungarian Tragedy
  • Language: en
  • Pages: 104

Hungarian Tragedy

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Staying Power
  • Language: en

Staying Power

Staying Power is a panoramic history of black Britons. First published in 1984 amid race riots and police brutality, Fryer's history performed a deeply political act, revealing how Africans, Asians, and their descendants had been erased from British history. Stretching back to the Roman conquest, encompassing the court of Henry VIII, and following a host of characters from the pioneering nurse and war hero Mary Seacole to the abolitionist Olaudah Equiano, Peter Fryer paints a picture of two thousand years of black presence in Britain. By rewriting black Britons into British history, showing where they influenced political traditions, social institutions, and cultural life, Staying Power presented a radical challenge to racist and nationalist agendas. This edition includes a new foreword by Gary Younge examining the book's continued significance in shaping black British identity today, alongside the now-classic introduction by Paul Gilroy.

Black People in the British Empire
  • Language: en

Black People in the British Empire

  • Type: Book
  • -
  • Published: 2021
  • -
  • Publisher: Unknown

The follow-up to Peter Fryer's modern classic, Staying Power.

Staying Power
  • Language: en
  • Pages: 656

Staying Power

"'Staying Power' is a panoramic history of black Britons. Stretching back to the Roman conquest, encompassing the court of Henry VIII, and following a host of characters from Mary Seacole to the abolitionist Olaudah Equiano, Peter Fryer paints a picture of two thousand years of Black presence in Britain. First published in the '80s, amidst race riots and police brutality, Fryer's history performed a deeply political act; revealing how Africans, Asians and their descendants had long been erased from British history. By rewriting black Britons into the British story, showing where they influenced political traditions, social institutions and cultural life, was - and is - a deeply effective counter to a racist and nationalist agenda."--

Rhythms of Resistance
  • Language: en
  • Pages: 292

Rhythms of Resistance

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Pluto Press

This work describes how slaves, mariners and merchants brought African music from Angola and the ports of East Afrcia to Latin America, and to Brazil in particular. The author examines how the rhythms and beats of Africa were combined with European popular music to create a unique sound.

Britain's Black Past
  • Language: en
  • Pages: 400

Britain's Black Past

Expanding upon the 2017 Radio 4 series ‘Britain’s Black Past’, this book presents those stories and analyses through the lens of a recovered past. Even those who may be familiar with some of the materials will find much that they had not previously known, and will be introduced to people, places, and stories brought to light by new research. In a time of international racial unrest and migration, it is important not to lose sight of similar situations that took place in an earlier time. In chapters written by scholars, artists, and independent researchers, readers will learn of an early musician, the sales of slaves in Scotland, the grave—now a shrine—of a black enslaved boy left to die in Morecombe Bay, of a country estate owned by a mixed-race slave owner, and of the two strikingly different people who lived in a Bristol house that is now a museum. Black sailors, political activists, memoirists, appear in these pages, but the book also re-examines living history, in the form of modern plays, television programmes, and genealogical sleuthing. Through them, Britain’s Black Past is not only presented anew, but shown to be very much alive in our own time.

Private Case--public Scandal
  • Language: en
  • Pages: 168

Private Case--public Scandal

The "cupboard" books in the British Museum Library.

Aspects of British Black History
  • Language: en
  • Pages: 60

Aspects of British Black History

None

Formulation Engineering of Foods
  • Language: en
  • Pages: 407

Formulation Engineering of Foods

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.