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The Sugar Club Cookbook
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London. Illustrated with line drawings and colour photographs the recipes include signature dishes, innovative desserts and vibrant salads.
Savour
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the ...
Continental Divide
In the spring of 1929, Martin Heidegger and Ernst Cassirer met for a public conversation in Davos, Switzerland. They were arguably the most important thinkers in Europe, and their exchange touched upon the most urgent questions in the history of philosophy: What is human finitude? What is objectivity? What is culture? What is truth? Over the last eighty years the Davos encounter has acquired an allegorical significance, as if it marked an ultimate and irreparable rupture in twentieth-century Continental thought. Here, in a reconstruction at once historical and philosophical, Peter Gordon reexamines the conversation, its origins and its aftermath, resuscitating an event that has become entomb...
In History and in Education
This collection of essays by a distinguished group of historians and educationists provides a tribute to and extension of the work of Peter Gordon, Emeritus Professor of Education at the Institute of Education, University of London, and founding editor of the Woburn Education Series. Either as colleagues or as authors, the editor and ten contributors to this volume have all been directly associated with Professor Gordon. Their essays are grouped around the central theme of Peter Gordon's many publications - the educational history of the nineteenth and twentieth centuries - but they also reflect the breadth of his interests and depth of his scholarship within that field.
Rosenzweig and Heidegger
"With brilliance and considerable daring, Peter Gordon's Rosenzweig and Heidegger broaches the possibility of a shared horizon and a promising dialogue between these two seminal figures—these antipodes—of twentieth-century thought. It will be the bench mark for future work in the field."—Thomas Sheehan, author of Heidegger: The Man and the Thinker "In this brilliant book, Peter Gordon sheds light on Rosenzweig's most important philosophical book, The Star of Redemption, by means of an unexpected (and sure to be controversial) comparison—with the philosophy of Heidegger's Being and Time. The result is a "must read" for anyone with a serious interest in either thinker."—Hilary Putnam...
Migrants in the Profane
A beautifully written exploration of religion’s role in a secular, modern politics, by an accomplished scholar of critical theory Migrants in the Profane takes its title from an intriguing remark by Theodor W. Adorno, in which he summarized the meaning of Walter Benjamin’s image of a celebrated mechanical chess-playing Turk and its hidden religious animus: “Nothing of theological content will persist without being transformed; every content will have to put itself to the test of migrating in the realm of the secular, the profane.” In this masterful book, Peter Gordon reflects on Adorno’s statement and asks an urgent question: Can religion offer any normative resources for modern political life, or does the appeal to religious concepts stand in conflict with the idea of modern politics as a domain free from religion’s influence? In answering this question, he explores the work of three of the Frankfurt School’s most esteemed thinkers: Walter Benjamin, Max Horkheimer, and Theodor W. Adorno. His illuminating analysis offers a highly original account of the intertwined histories of religion and secular modernity.
Victorian School Manager
First published in 1974. Routledge is an imprint of Taylor & Francis, an informa company. Graham Balfour, in a lecture delivered in February 1921, first drew attention to the growing importance of the elementary school manager in the system of educational administration during the period with which this study is concerned: “Local administrators of education, other than trustees a hundred years ago, there were none. Indeed it is very curious how imperceptibly that important figure of the latter half of the nineteenth century, the School Manager, steals into existence.
Eating Well Everyday
'Peter Gordon's food is the finest example of culinary magic.' Yotam Ottolenghi Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots,Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.
Peter Gordon
In his new book Peter Gordon: Everyday, Peter shows us how to create his signature fusion style food at home, every day of the week. Using only easily-sourced ingredients and simple methods, Peter has put together 170 dishes that demonstrate his passion for innovative flavours and textures. Chapter take us through every meal of the day and include: breakfast & brunch; soups; pasta, rice & noodles; light meals; salads & tapas; dinner; speedy sides and tea trolley and desserts. The range of recipes includes Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. Sumptous photographs of the recipes are by one of the new rising stars of food photography Manja Wachsmuth, making Peter Gordon: Everyday the easy-to-follow and stylish answer to eating healthily and with variety on a daily basis.
