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Food in China
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
Asian Foods
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Classical and Stochastic Laplacian Growth
This monograph covers a multitude of concepts, results, and research topics originating from a classical moving-boundary problem in two dimensions (idealized Hele-Shaw flows, or classical Laplacian growth), which has strong connections to many exciting modern developments in mathematics and theoretical physics. Of particular interest are the relations between Laplacian growth and the infinite-size limit of ensembles of random matrices with complex eigenvalues; integrable hierarchies of differential equations and their spectral curves; classical and stochastic Löwner evolution and critical phenomena in two-dimensional statistical models; weak solutions of hyperbolic partial differential equa...
The Resource Potential in Phytochemistry
This volume of Recent Advances in Phytochemistry is the Proceedings of the 1979 Annual Meeting of the Phytochemical Society of North America held August 12-15 at Northern Illinois University, DeKalb. It contains a series of exciting chapters which start with the potential use of plant products as fuels and medicinals, their possible effects in carcinogenesis and use in steroidal hormone synthesis. The volume continues with a series of chapters which examine the importance of plant constituents in the breeding and selection of corn, cruciferous vegetables, soybeans and citrus fruits. All the contributions illustrate the wide importance of research which improves the health and the economic an...
