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Voices in the Kitchen
“Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food.”—from the Introduction Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican Am...
Cooking with Sandy Daza
“MY SON, SANDY, is undoubtedly the one who inherited the gastronomic savvy people associate most with the Dazas. He has an uncanny ability of appreciating food’s nuances and subtleties. If food were music, he must have perfect pitch. It’s talent. Sandy is happiest around food and people whether he is cooking, cleaning up, or waiting and serving. These passions are essential for anyone serious about embarking on a culinary career. And of course, there’s that other thing called talent. “Many people tell me they are clueless, not made for the kitchen or can’t cook. My philosophy: Kitchen confidence comes with a delicious, simple, and good recipe. That’s what this book is all about. A book for both novice and experienced cooks.” — Nora Daza
Philosophy and the Christian Worldview
New perspectives on core questions in contemporary philosophy of religion.
Small Spaces Beautiful Kitchens
Do you have an ugly duckling kitchen? If so, take this book and learn how to transform it into the pretty and practical swan it was meant to be. Whether your kitchen is galley-shaped, U-shaped, L-shaped, or just plain small, this hands-on workbook offers ideas for kitchens that suit every lifestyle, from city singles to growing families. The kitchen is the heart of every home: the place where we gather with our families and friends; where we prepare and share food; where we work, entertain, and eat. But many kitchens were not designed with all these functions in mind. As a result, they are too small, too dark, and too cramped -- when what we want is spacious, light, and comfortable. With Small Spaces Beautiful Kitchens, you can change all that. In its pages, you?ll learn how to turn your kitchen -- no matter how small, how drab, how dysfunctional -- into the kitchen of your dreams.
The Complete Kitchen Companion
This detailed cookbook and kitchen guide covers a comprehensive range of topics to enhance your culinary skills and knowledge. It begins with an overview of essential kitchen tools, cooking techniques, and safety practices. The book delves into understanding ingredients, measurements, and common cooking terms. Various cooking methods are explored, including roasting, grilling, and searing, along with specific instructions for preparing rice, pasta, and grains. The guide provides detailed sections on cooking different types of meat and seafood. It also offers insights into international cuisines, such as Chinese, Japanese, Italian, French, and Mexican cooking. Special sections on baking, vegetarian and vegan cooking, gluten-free and low-carb diets, and other special diets are included. The book also covers meal planning, grocery shopping, meal prep, food styling, plating, and food photography.
The Empowered Cook
**Dive into the all-encompassing guide to transforming your kitchen and diet "The Empowered Cook"! Experience a culinary awakening that will steer you towards autonomy in the heart of your home—the kitchen.** Are you yearning to unravel the secret to a self-sufficient kitchen where processed foods take a back seat? Seek no further! "The Empowered Cook" is your comprehensive blueprint, encompassing 16 rich chapters that combine the age-old wisdom of whole food preparation with contemporary, sustainable practices. Embark on an enlightening journey into "The Philosophy of the Self-Sufficient Kitchen," where the principles of cooking from scratch marry sustainability—with a goal to infuse pl...
The Culture of Money
It is widely known that – at least in current societies - culture depends on money. Less attention has been given to the contrary fact: money also depends on culture. In its very foundation - negotiations, values, exchanges, debts and obligations, contracts and laws – money's functioning is tied to cultural practices, institutions, identities, and meanings. This interdisciplinary anthology scrutinizes the two-way connection between culture and money, and its implications for economic theory. In this book a wide range of established experts and newcomers from a range of disciplines investigate current economic issues from the perspective of their social and cultural embeddedness, their cu...
Philosophy of Mind
Imaginative cases, or what might be called puzzles and other thought experiments, play a central role in philosophy of mind. The real world also furnishes philosophers with an ample supply of such puzzles. This volume collects 50 of the most important historical and contemporary cases in philosophy of mind and describes their significance. The authors divide them into five sections: consciousness and dualism; physicalist theories and the metaphysics of mind; content, intentionality, and representation; perception, imagination, and attention; and persons, personal identity, and the self. Each chapter provides background, describes a central case or cases, discusses the relevant literature, an...
The Game of Inches
No spin, no fuss, no gurus: get the real secret to business success Game of Inches dispels the myth that success must come from disruption, and provides an actionable blueprint for real-world business achievement. Entrepreneur Nigel Collin interviewed over 80 successful Australian entrepreneurs and leaders to learn the key factors that make a successful business; in this book, he distils his findings into a simple process of four actions governed by three behaviours that will guide your path to the top. Examples and case studies eschew the limelight in favour of those on the front lines of business doing well, illustrating the revolutionary idea that you don't have to make headlines to be a ...
The Harvest Kitchen Companion
Step into a world where every meal is a celebration of the harvest, where the vibrant tapestry of homegrown flavors creates not just food, but an experience. Dive into "The Harvest Kitchen Companion," your guide to transforming the fruits of your labor into a year-round feast. From the first chapter, you are gently ushered into a philosophy where the kitchen becomes an extension of the garden, and sustainability is a way of life. Discover the secrets of soil and seed, and how they lay the foundation for the remarkable tastes that grace your table. Learn to think ahead with planting strategies designed for maximum yield and harvest timing that optimizes preservation. Witness the love labor th...
