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Persistent Malnutrition in Ethnic Minority Communities of Vietnam
Because malnutrition in early life significantly affects the physical and mental development of children, addressing malnutrition is fundamental to the development of Vietnam’s human capital. Economic development of the nation depends on the strength, resilience, and intelligence of its workforce. Governments dedicate millions of dollars annually to health and education, recognizing that individual losses in productivity may run as high as 10 percent of lifetime earnings and that as much as 11 percent of GDP could be lost each year in Asia and Africa due to undernutrition. The ethnic minority groups living mainly in the northern midlands and in the mountainous and central highlands regions...
Official Gazette
None
Địa chí Tiền Giang
History and progress of sociocultural and economic development in Tiền Giang Province, Vietnam.
Knowledge and Systems Engineering
This volume contains papers presented at the Sixth International Conference on Knowledge and Systems Engineering (KSE 2014), which was held in Hanoi, Vietnam, during 9–11 October, 2014. The conference was organized by the University of Engineering and Technology, Vietnam National University, Hanoi. Besides the main track of contributed papers, this proceedings feature the results of four special sessions focusing on specific topics of interest and three invited keynote speeches. The book gathers a total of 51 carefully reviewed papers describing recent advances and development on various topics including knowledge discovery and data mining, natural language processing, expert systems, intelligent decision making, computational biology, computational modeling, optimization algorithms, and industrial applications.
Advances in Information and Communication Technology
This book contains four keynote abstracts and 83 best peer-reviewed papers selected from the 179 submissions at the 2nd International Conference on Advances in ICT (ICTA 2023), which share research results and practical applications in ICT research and education. Technological changes and digital transformation that have taken place over the past decade have had significant impacts on all economic and social sectors. Information and Communication Technology (ICT) in general and artificial intelligence (AI) in particular have driven socio-economic growth. The topics cover all ICT-related areas and their contributions to socio-economic development, focusing on the most advanced technologies, such as AI. Researchers and practitioners in academia and industry use the books as a valuable reference for their research activities, teaching, learning, and advancing current technologies. The Conference is hosted by Thai Nguyen University of Information and Communication Technology (ICTU).
Advances in Information and Communication Technology
This book features papers presented at the International Conference on Advances in Information and Communication Technology (ICTA 2016), which was held in Thai Nguyen city, Vietnam, from December 1 to 13, 2016. The conference was jointly organized by Thai Nguyen University of Information and Communication Technology (ICTU), the Institute of Information Technology – Vietnam Academy of Science and Technology (IoIT), Feng Chia University, Taiwan (FCU), the Japan Advanced Institute of Science and Technology (JAIST) and the National Chung Cheng University, Taiwan (CCU) with the aim of bringing together researchers, academics, practitioners and students to not only share research results and practical applications but also to foster collaboration in information and communication technology research and education. The book includes the 66 best peer-reviewed papers, selected from the 150 submissions received.
Văn chương phương Nam
Collection of articles of the Southern literature in the late nineteenth and early twentieth centuries.
A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam
This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam. It was developed using calibrated portion sizes and standardized methods and consists of pictures, recipes, and portion sizes per meal, including weights. The purpose of this Food Atlas is to improve the accuracy of portion-size estimation during food consumption surveys. The images can be shown to respondents to help them accurately describe the amount of food consumed. The meals were selected using previous food consumption surveys aimed at understanding the eating patterns of urban girls between ages 15 and 17, as well as from traditional cookbooks and national f...
