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Author Victor D'Amico and his wife, Yvonne, are both of Italian heritage. Although Vic's parents did not maintain ties with their origins, Yvonne's and her parents were very close to relatives and friends from Piedmont, and her intimate knowledge of the language and customs of her parent's birthplace, adds a unique perspective to this exploration of the region's attractions. Share with Vic his personal and rewarding experiences of connecting with the people, the land, the cuisine, and the history of a different culture. He introduces us to a region with rich traditions and natural attributes that are enjoyed by its people. The story of the author's Bonding with Piedmont covers over 50 years ...
The Piedmont area of Italy is one of the top ten manufacturing regions in Europe and enjoys the highest levels of business investment in R&D in Italy. This report reviews how Piedmont’s new regional strategy supports innovation and how its efforts can be improved.
National Geographic Traveler Piedmont & Northwest Italy begins its tour of the region with an evocative visit to the beautiful baroque city of Turin, site of the 2006 Winter Olympics. It then heads to southern Piedmont with its lush, rolling, vine-covered landscapes, including a stop in the medieval town of Alba. Northeast of Turin, Lake Maggiore and the other lakes offer a mixture of breathtaking scenery and culture that has drawn the rich and famous for centuries. Finally, in the northern mountains, travelers will discover the fabled Valle d'Aosta, a stunning valley featuring fairy-tale castles, Roman remains, and plenty of skiing. Several detailed sections filled with practical travel information include extensive lists of handpicked hotels and restaurants and insider tips on the best tours. With meticulous maps and lavish photography, the National Geographic Traveler guides ensure exciting and memorable trips.
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Piedmont is home to the indisputably great wines of Barolo and Barbaresco, made from the Nebbiolo grape variety. It also has a fascinating range of red, white and sparkling wines, nearly all made from local or long-domiciled varieties. The wines of Piemonte evaluates the current state of the Nebbiolo wines and gives a substantial introduction to the region's other vinous treasures, often overlooked by wine lovers. Following chapters on the history, geography, soils and climate of the region, Way turns to the main theme of his book: the relationship between each place and a single grape variety, and how this defines the region's wines. Exploration of this crucial relationship is accompanied by profiles of the producers who grow and interpret the grapes in their location to create their wines, and assessment of the challenges affecting the industry.
The second book ever made on this subject in the last century, and the first in English; both by the same author.
Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of...
Illustrated throughout with lively graphics, maps, and photographs, this guide to one of Italy’s most beautiful regions contains expert, detailed information on where to dine, stay, and play in Piedmont and the Aosta Valley. The book offers candid opinions on the urban and natural pleasures of Turin (home to the 2006 Winter Olympic Games), world-class wine and cuisine from Monferrato and Langhe, and much more.
To make the most of its longstanding tradition of manufacturing and innovation, Piedmont, Italy, is undertaking a process of industrial transition, the success of which may be linked to an updated approach to its regional innovation policy. This should include promoting technology and non-technology driven innovation, building the innovation competences of micro- and small enterprises in addition to medium and large ones, better connecting regional innovation actors, and ensuring that innovation contributes to the region’s broader development goals such as sustainable regional development.