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Louisiana, Napoleon and the United States
This informative first-time translation of the autobiography of Pierre-Clement de Laussat (1756-1835), offers a portrait of the middle-man in the transaction of 1803 which gave the United States the Louisiana territory. The life of this 'transfer agent' reads like a novel amply detailed with the love, pride, ambition, and courage that drove him to make a mark on history. Appointed by Napoleon in 1803 as Colonial Prefect for Louisiana and Commissioner General, Pierre-Clement de Laussat negotiated the cession of the Louisiana Territory to France from Spain and fended off the danger of foreign occupation and internal insurrections threatening Louisiana during the interim of the switch of control by the countries involved. It was he who represented France at the ceremonies of cession of Louisiana on December 20, 1803 and who received the French flag when it was lowered in Jackson Square to be replaced by the American colors. And it was he who continued to maintain peace in the newly-acquired territory until William C. Claiborn assumed governship for the United States. Translated with an introduction by Sister Agnes-Josephine Pastwa. Compiled by Sister Joan LaVerne Rutz.
Memoirs of My Life
Pierre Clément de Laussat was the last representative of a foreign power to exercise authority in Louisiana. Appointed colonial prefect by Napoleon Bonaparte, Laussat departed for Louisiana in January 1803 to preside over the formal retrocession of the colony from Spain to France, only to have his mission altered entirely by the Louisiana Purchase on April 30, 1803. These memoirs, covering the period from January 1803 to July 1804, provide a unique firsthand perspective on the momentous transaction that doubled the size of the United States. Laussat pens very personal observations on Louisiana's people and customs, Spanish and American officials with whom he had frequent contact, the local physical environment and economic system, and the formalities involved with the transfer of the colony to the United States. Memoirs of My Life furnishes rare insights into culture, politics, and everyday life in early-nineteenth-century Louisiana.
Old Families of Louisiana
Originally published in 1931, Old Families of Louisiana was compiled in response to a demand for a comprehensive series of genealogical records of the foundation families of the state--families whose ancestors settled with Bienville in New Orleans at the time the famous old city was laid out in the crescent bend of the Mississippi River. This book also answers the call for information on those who came to Louisiana when the golden lilies of France, the castellated banner of Spain, the Union Jack of Great Britain, or the flag of fifteen stars and fifteen stripes waved over the land.During the compilation of the original data it became apparent that the present book would be greatly augmented ...
Memoirs of My Life
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French St. Louis
French St. Louis places St. Louis, Missouri, in a broad colonial context, shedding light on its francophone history.
Confronting Black Jacobins
Confronting the rise of Black Jacobins, 1791-1793 -- Confronting Black Jacobins on the march, 1793-1797 -- Confronting the surge of Black Jacobins, 1797-1803 -- Confronting the triumph of Black Jacobins, 1804-1819 -- Hemispheric Africans and Black Jacobins, 1820-1829 -- U.S. Negroes and Black Jacobins, 1830-1839 -- Black Jacobins weakened, 1840-1849 -- Black Jacobins under siege, 1850-1859 -- The U.S. Civil War, the Spanish takeover of the Dominican Republic and U.S. Negro emigrants in Haiti, 1860-1863 -- Haiti to be annexed/Haitians to be re-enslaved? 1863-1870 -- Annex Hispaniola and deport U.S. Negroes there? 1870-1871
Poisoned Relations
By the time of the opening of the Atlantic world in the fifteenth century, Europeans and Atlantic Africans had developed significantly different cultural idioms for and understandings of poison. Europeans considered poison a gendered “weapon of the weak” while Africans viewed it as an abuse by the powerful. Though distinct, both idioms centered on fraught power relationships. When translated to the slave societies of the Americas, these understandings sometimes clashed in conflicting interpretations of alleged poisoning events. In Poisoned Relations, Chelsea Berry illuminates the competing understandings of poison and power in the Atlantic World. Poison was connected to central concerns ...
The Sugar Masters
Focusing on the master-slave relationship in Louisiana's antebellum sugarcane country, The Sugar Masters explores how a modern, capitalist mind-set among planters meshed with old-style paternalistic attitudes to create one of the South's most insidiously oppressive labor systems. As author Richard Follett vividly demonstrates, the agricultural paradise of Louisiana's thriving sugarcane fields came at an unconscionable cost to slaves. Thanks to technological and business innovations, sugar planters stood as models of capitalist entrepreneurship by midcentury. But above all, labor management was the secret to their impressive success. Follett explains how in exchange for increased productivity...
Strangers on Their Native Soil
Outside of Louisiana, the conflict became a harbinger for the obstacles to westward expansion and clashes ahead. American politicians became alarmed about the future of American governance, territorial expansion, and the growth of slavery, all issues raised by the Orleans protesters. John Quincy Adams, for example, worried that the government established for Louisianans violated the principles of the American Revolution. Federalist Fisher Ames believed that Jefferson's power over Louisiana would allow him to establish a western Republican empire ensuring the national demise of the Federalist Party. Slaveholders and supporters of slavery in the Congress attacked the restrictions on importation of slaves, using arguments in debates with opponents of slavery that were repeated until the outbreak of the Civil War.
Bite by Bite
"American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America"--
