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Holotropic Breathwork
The definitive overview of this transformative breathwork.
Einstein's German World
The French political philosopher Raymond Aron once observed that the twentieth century "could have been Germany's century." In 1900, the country was Europe's preeminent power, its material strength and strident militaristic ethos apparently balanced by a vital culture and extraordinary scientific achievement. It was poised to achieve greatness. In Einstein's German World, the eminent historian Fritz Stern explores the ambiguous promise of Germany before Hitler, as well as its horrifying decline into moral nihilism under Nazi rule, and aspects of its remarkable recovery since World War II. He does so by gracefully blending history and biography in a sequence of finely drawn studies of Germany...
Development of Microbial Ecological Theory: Stability, Plasticity, and Evolution of Microbial Ecosystems
“How can we develop microbial ecological theory?” The development of microbial ecological theory has a long way to reach its goal. Advances in microbial ecological techniques provide novel insights into microbial ecosystems. Articles in this book are challenging to determine the central and general tenets of the ecological theory that describes the features of microbial ecosystems. Their achievements expand the frontiers of current microbial ecology and propose the next step. Assemblage of these diverse articles hopefully helps to go on this long journey with many avenues for advancement of microbial ecology.
Becarios españoles de investigación. PFPI-1985
Listado y características de los españoles que fueron becados para realizar investigaciones en 1985.
Bioactive Compounds from Microbes
Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-existing”. The work of Pasteur in the middle of the 19th century revealed several biological activities performed by microorganisms including fermentations and pathogenicity. Due to the urgent issue to treat infectious diseases (the main cause of death at those times) the “positive potential” of the...
