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The Pizza Bible
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Pizza
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while runni...
Pete’s a Pizza
Pete is in a bad mood. It's raining and he can't play out. But never fear, Pete's dad has just the idea to cheer Pete up - turn him into a pizza! He kneads the dough, adds oil and tomatoes, and with some tickles and giggles along the way, before long the sun comes out... A picture book classic from the creator of Shrek; a laugh-out-loud celebration of parents everywhere.
Homemade Pizza Cookbook
**55% OFF for Bookstores! Now at 10.79$, instead of 23.99$! LAST DAYS*** Do you want to know how to prepare real pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Your Customers Never Stop to Use this Awesome Cookbook! Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a star...
Where to Eat Pizza
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
Sweet Pizza
When Joe tasted a mouthful he was amazed how delicious it was - a dense taste, better than any pasta he'd eaten before. Food was suddenly different - he felt as if his taste buds were doing the cha-cha-cha onStrictly. Joe loves his Italian heritage: the language, the opera, the lasagne! But it's hard to celebrate his Italian roots in Bryn Mawr, South Wales, where his mam is sick of running the family's tatty café. Just like his great-grandfather, who opened the café in 1929, Joe is an entrepreneur. He vows to save the family business, and to spice up the tired High Street with a little Italian flavour! This is a heart-warming story about bringing a diverse community together and the amazing history of Italian immigrants in Wales. From the author of Cowgirl, shortlisted for the Waterstones Children's Book Prize. Cover illustration by Tom Clohosy Cole. "The warmth and charm of 'Sweet Pizza' are quite extraordinary; though there are some very moving moments, it is mainly a joyous and eccentric comedy." Kate Saunders, Guardian Children's Fiction Prize Judge Also by G. R. Gemin: Cowgirl
Pizza
Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.
Pizzas and Flatbreads
Whether you’re looking for a classic peperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed full of flavorful recipes to satisfy all your doughy cravings Whether you’re looking for a classic peperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed with over 100 flavorful recipes to satisfy all your doughy cravings. Featuring international pizza and flatbread recipes for every meal of the day, with recipes for everything from making your own dough to cooking the perfect batch of naan, you’re sure to find yourself going back for seconds. Like all the books in the “Art of Entertaining” series Pizzas and Flatbreads offers easy-to-follow recipes and colorful photographs that will help make you the hero of family meals and parties.
Franco Manca, Artisan Pizza to Make Perfectly at Home
The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making ...
Pizza De Luxe
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.
