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Poland Spring
In 1794, Jabez Ricker traded his land in Alfred to the local Shaker community for property in present-day Poland. Shortly after his arrival, travelers came looking for a place to stay, and the Ricker family began its first inn. In 1844, Hiram Ricker, a grandson of Jabez, discovered the curative powers of the mineral spring on the property and began to share the water with family and friends. Within another half century, sales of the water prompted the building of the Poland Spring House, a summer hotel that eventually had more than 500 rooms and the first golf course at a resort in the country; the purchase of the Maine State Building from the 1893 Worldas Columbian Exposition in Chicago; and many other ingenious and trend-setting innovations.
Poland Spring
In 1794, Jabez Ricker traded his land in Alfred to the local Shaker community for property in present-day Poland. Shortly after his arrival, travelers came looking for a place to stay, and the Ricker family began its first inn. In 1844, Hiram Ricker, a grandson of Jabez, discovered the curative powers of the mineral spring on the property and began to share the water with family and friends. Within another half century, sales of the water prompted the building of the Poland Spring House, a summer hotel that eventually had more than 500 rooms and the first golf course at a resort in the country; the purchase of the Maine State Building from the 1893 Worlds Columbian Exposition in Chicago; and many other ingenious and trend-setting innovations.
Poland Spring
An interdisciplinary examination of Gilded Age American enterprise, in a study of how one family farm developed into a world-famous business.
Publication
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Steam Over Scranton
None
Wellsprings
"Many people consider ground water deep beneath their feet as mysterious, perhaps even supernatural. To clarify matters, hydrogeologist Frank Chapelle has written a definitive history and science of subsurface water in his Wellsprings, a book both accessible to the lay reader while being filled with startling nuggets of information pleasing to the professional water scientist."--Donald Siegel, professor of earth sciences, Syracuse University "This book tells the story of bottled water in the United States in a highly readable and in-depth way, covering both the facts of the subject, and the persons and events that resulted in this now ubiquitous product."--Stephen C. Edberg, professor, Yale ...
Environment and Society
A comprehensive yet accessible introduction to the conceptual tools used to explore real-world environmental problems Environment and Society: A Critical Introduction, Third Edition demonstrates how theoretical approaches such as environmental ethics, political economy, and social construction work as conceptual tools to identify and clarify contemporary environmental issues. Assuming no background knowledge in the subject, this reader-friendly textbook uses clear language and engaging examples to first describe nine key conceptual tools, and then apply them to a variety of familiar objects—from bottled water and French fries to trees, wolves, and carbon dioxide. Throughout the text, highl...
Shaker Fancy Goods
Shaker Fancy Goods tells the story of the Shaker Sisters of the nineteenth and early twentieth century who responded to the economic perils of the Industrial Revolution by inventing a lucrative industry of their own—Fancy Goods, a Victorian term for small adorned household objects made by women for women. Thanks to their work ethic, business savvy, and creativity, the tireless Shaker Sisters turned a seemingly modest trade into the economic engine that sustained their communal way of life, just as the men were abandoning the sect for worldly employment. Relying on journals and church family records that give voice to the plainspoken accounts of the sisters themselves, the book traces the w...
The Ripple Effect
AS ALEX PRUD’HOMME and his great-aunt Julia Child were completing their collaboration on her memoir, My Life in France, they began to talk about the French obsession with bottled water, which had finally spread to America. From this spark of interest, Prud’homme began what would become an ambitious quest to understand the evolving story of freshwater. What he found was shocking: as the climate warms and world population grows, demand for water has surged, but supplies of freshwater are static or dropping, and new threats to water quality appear every day. The Ripple Effect is Prud’homme’s vivid and engaging inquiry into the fate of freshwater in the twenty-first century. The question...
