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European Porcelain in The Metropolitan Museum of Art
Porcelain imported from China was the most highly coveted new medium in sixteenth- and early seventeenth-century Europe. Its pure white color, translucency, and durability, as well as the delicacy of decoration, were impossible to achieve in European earthenware and stoneware. In response, European ceramic factories set out to discover the process of producing porcelain in the Chinese manner, with significant artistic, technical, and commercial ramifications for Britain and the Continent. Indeed, not only artisans, but kings, noble patrons, and entrepreneurs all joined in the quest, hoping to gain both prestige and profit from the enterprises they established. This beautifully illustrated ...
Porcelain
"This is the book on porcelain we have been waiting for. . . . A remarkable achievement."—Edmund de Waal, author of The Hare with Amber Eyes A sweeping cultural and economic history of porcelain, from the eighteenth century to the present Porcelain was invented in medieval China—but its secret recipe was first reproduced in Europe by an alchemist in the employ of the Saxon king Augustus the Strong. Saxony’s revered Meissen factory could not keep porcelain’s ingredients secret for long, however, and scores of Holy Roman princes quickly founded their own mercantile manufactories, soon to be rivaled by private entrepreneurs, eager to make not art but profits. As porcelain’s uses multi...
European Ceramics
From earthenware to stoneware -- Tin-glaze -- The invention of porcelain -- Pottery: from craft to industry -- Liberty, Imperialism, mass-production -- The 20th century: craft or industry?.
The Art of Ceramics
The great age of European ceramic design began around 1500 and ended in the early 19th century with the introduction of large-scale production of ceramics. In this illustrated history, with nearly 300 color and black and white photos and reproductions, curator Howard Coutts considers the main stylistic trends�Renaissance, Mannerism, Oriental, Rococo, and Neoclassicism�as they were represented in such products as Italian Majolica, Dutch Delftware, Meissen and S�vres porcelain, Staffordshire, and Wedgwood pottery. He pays close attention to changes in eating habits over the period, particularly the layout of a formal dinner, and discusses the development of ceramics as room decoration, the transmission of images via prints, marketing of ceramics and other luxury goods, and the intellectual background to Neoclassicism.
Looking at European Ceramics
Looking at European Ceramics presents concise and readable explanations of the technical terms most frequently encountered by museum-goers. It will be invaluable to all those wishing to increase their understanding and enjoyment of European ceramics.
Directory of European Porcelain
This benchmark reference book of European Porcelain has been very thoroughly revised and considerably expanded by the author. The clear design and arrangement in directory form mean the many variations of the same marks can be quickly and reliably identified. The work now contains more than 3,200 keywords and approximately 5,800 porcelain maker's marks, and vast additional material on dates based on the latest research.
