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Australian Pig and Pigmeat Industry
Presents a profile of the pig and pork sector in Australia, beginning with an overview covering such matters as industry size, meat consumption, and trade. Information is then presented on pork production, meat and poultry consumption, pork imports and exports, tariffs, import and sales taxes, pork import quarantines, and meat labelling requirements. Finally, issues related to pork imports are discussed. Includes a directory of relevant contacts of interest to Canadian businesses, including pork industry organizations, agriculture ministries, special interest organizations, and importers in Australia.
A Vertical Trade Model of the International Pork Industry
The main objective of the study is to develop a vertically integrated trade model of the feedgrain, hogs and pork sectors that allows for two-way trade in order to examine the impacts of various structural and policy changes on the pork industry. The model consists of six regions/countries: Canada, the U.S., the EU., Japan, China and an aggregate for the rest of the world (ROW). Pork was treated as a differentiated commodity. The Armington framework is applied to this model to obtain the demand equations for the various markets. Overall elasticities of supply and demand and the elasticity of substitution are used from other sources to estimate the own and cross-price elasticities. Intercepts...
Pork Industry
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Pork Industry
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The Pork Story
Describes the evolution of the domestic pig, its immigration to North America from Europe, and the history and development of the pork industry and trade organizations. Also includes public policy and industry trends.
