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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing
  • Language: en
  • Pages: 524

Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a...

Advances in Potato Chemistry and Technology
  • Language: en
  • Pages: 523

Advances in Potato Chemistry and Technology

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their sta...

Potato Science and Technology
  • Language: en
  • Pages: 410

Potato Science and Technology

This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.

Frozen Potato Products from Canada
  • Language: en
  • Pages: 50

Frozen Potato Products from Canada

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

None

Market Potential for Processed Potato Products
  • Language: en
  • Pages: 32

Market Potential for Processed Potato Products

  • Type: Book
  • -
  • Published: 1961
  • -
  • Publisher: Unknown

None

Fresh and Processed Potatoes
  • Language: en
  • Pages: 356

Fresh and Processed Potatoes

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: Unknown

None

Potato Flakes
  • Language: en
  • Pages: 60

Potato Flakes

  • Type: Book
  • -
  • Published: 1957
  • -
  • Publisher: Unknown

None

Sweet Potato Products
  • Language: en
  • Pages: 280

Sweet Potato Products

  • Type: Book
  • -
  • Published: 2018-01-18
  • -
  • Publisher: CRC Press

It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.

Library of Congress Subject Headings
  • Language: en
  • Pages: 1604
Library of Congress Subject Headings
  • Language: en
  • Pages: 1698