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Potato Products
  • Language: en
  • Pages: 236

Potato Products

  • Type: Book
  • -
  • Published: 1981
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  • Publisher: Unknown

None

Potato Science and Technology
  • Language: en
  • Pages: 410

Potato Science and Technology

This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.

Methods of Manufacturing Potato Chips
  • Language: en
  • Pages: 20

Methods of Manufacturing Potato Chips

  • Type: Book
  • -
  • Published: 1922
  • -
  • Publisher: Unknown

Pp. 19.

Potato Production, Processing and Technology
  • Language: en
  • Pages: 290

Potato Production, Processing and Technology

  • Type: Book
  • -
  • Published: 2013-11-28
  • -
  • Publisher: Elsevier

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

Potato Processing
  • Language: en
  • Pages: 500

Potato Processing

  • Type: Book
  • -
  • Published: 1959
  • -
  • Publisher: Unknown

None

Market Potential for Processed Potato Products
  • Language: en
  • Pages: 32

Market Potential for Processed Potato Products

  • Type: Book
  • -
  • Published: 1961
  • -
  • Publisher: Unknown

None

Processing Frozen Potato Products
  • Language: en
  • Pages: 234

Processing Frozen Potato Products

  • Type: Book
  • -
  • Published: 1961
  • -
  • Publisher: Unknown

None

Frozen Potato Products from Canada
  • Language: en
  • Pages: 50

Frozen Potato Products from Canada

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

None

Sweet Potato Products
  • Language: en
  • Pages: 394

Sweet Potato Products

  • Type: Book
  • -
  • Published: 2018-01-18
  • -
  • Publisher: CRC Press

It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.

Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing
  • Language: en
  • Pages: 524

Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a...