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The inspirational memoir by international classical music star Paul Potts, winner of Britain’s GotTalent—soon to be a major motion picture from The Weinstein Company One Chance is the remarkable true story of Paul Potts, cell phone salesman by day, amateur singer by night, who stepped onto the stage in the premiere season of Britain’s Got Talent, and changed his life. When he opened his mouth to sing Puccini’s “Nessun Dorma,” judge Simon Cowell and millions of viewers were stunned. Paul went on to win the show’s competition and become a YouTube sensation and multiplatinum artist virtually overnight. Filled with personal recollections not featured in the film, this is the wonderful story of the shy, bullied Welsh store manager who seized his biggest dreams and won audiences around the world. The film One Chance, starring James Corden, Tony-winning star of One Man, Two Guvnors, and Julie Walters, star of Mamma Mia! and Billy Elliot, was directed by David Frankel (The Devil WearsPrada) and written by Justin Zackham (The Bucket List), and will be released in fall 2013.
When Mr. Betts's eight different pets develop spots, he takes them to the vet. Dr. Potts's medicine cures the spots--but gives them stripes instead! This hilarious rhyming story rollicks along from one problem to the next as Dr. Potts finally cures Mr. Betts's wacky collection of pets
From bottle gardens, the bachelor pad and Batman to designer gnomes and monogamy spray, this book uses a diverse range of objects to explore the changing significance of kitsch. With its unique approach to its subject, Kitsch! Cultural Politics and Taste promises to advance debates in cultural studies and sociology around taste, while providing an invaluable introduction for students and interested readers. Kitsch! examines how the idea of kitsch is mobilized – progressively, as bad taste, as camp and as cool – to inform notions of identity and sensibility. Where most studies proceed from the kitsch object, this book takes the moment of aesthetic judgment as its starting point and attempts to identify the ideological work performed by the category itself. The book poses the strongest challenge to those who argue that taste is democratized in contemporary culture, offering ample evidence that judgments of taste have shifted ground rather than relaxed.
The methods of a modern backer. Alan Potts is a full-time professional punter, who makes a steady and lucrative income from gambling. In this book, he reveals, for the first time, the techniques and methods that consistently give him the edge over bookmakers. Anyone who bets on horses will find valuable insights on how to become - and stay - a winner.
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happines...
From Britain’s ‘Generation Rent’ to Hong Kong’s notorious ‘cage homes’, societies around the world are facing a housing crisis of unprecedented proportions. The social consequences have been profound, with a lack of affordable housing resulting in overcrowding, homelessness, broken families and, in many countries, a sharp decline in fertility. In Broken Cities, Deborah Potts offers a provocative new perspective on the global housing crisis arguing that the problem lies mainly with demand rather than supply. Potts shows how market-set rates of pay and incomes for vast numbers of households in the world’s largest cities in the global South and North are simply too low to rent or ...
_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' – Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got he...
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us o...
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Potts also offers a detailed view of selected iconic works by sculptors ranging from Antonio Canova and Auguste Rodin to Constantin Brancusi, David Smith, Carl Andre, Eva Hesse and Louise Bourgeois - key players in modern thinking about the sculptural. The impact of minimalism features prominently in this discussion, for it disrupted accepted understanding of how a viewer interacts with a work of art, thereby placing the phenomenology of viewing three-dimensional objects for the first time at the center of debate about modern visual art."--Jacket.