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Biotechnology
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Forest Bioenergy
This book is a comprehensive overview of the forest bioenergy, from feedstock production to end products. The book presents the state of the art of forest biomass production, assessment, characterization, and conversion into heat and power. It starts with forest sources of biomass and potential availability. Continues with the characterization of the forest stands and the availability of biomass for energy per stand structure, including stands managed for timber, non-wood products, and energy plantations. It follows with biomass evaluation and monitoring considering data sources, modeling methods, and existing models. are also addressed. After the initial focus on forest biomass production and estimation, this resource is assessed as a feedstock for energy conversion. Not only current, but also emerging biofuels obtained from forest biomass are considered. Established and emerging conversion technologies for the production of bio-heat and bio-power are examined and the impacts of the conversion systems presented.
Potential Pulses
The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
Plantation Silviculture in Europe
Plantation Silviculture in Europe provides an up-to-date, succinct, and comprehensive overview of current European plantation forestry practices. Recognising that plantation silviculture today is no longer largely a question of how to grow large-scale industrial plantations, the authors have included chapters describing other, more diverse reasons for establishing trees. Forestry practices are set in the context of the science behind them and their environmental, social and policy frameworks. Concise and clear, this will be essential reading for forestry students and professionals alike. - ;As pressures to preserve natural forest resources have increased, plantation forestry and its study ha...
Tomato Diseases
Following the successful first edition, this revised edition, contains 680 pages and 900 color photos and diagrams, covering every imaginable symptom, pest and disease affecting the tomato. This is the definitive work on the diseases and disorders of the tomato, a worldwide crop of significant economic importance. Includes over 300 high quality colour photographs Explains how to examine and identify diseases of the foliage, roots, neck, stalk and fruit Enables readers to diagnose and combat both parasitic and non-parasitic diseases of the tomato plant and fruit
Edible Insects in Sustainable Food Systems
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Spatial Analysis, Modelling and Planning
New powerful technologies, such as geographic information systems (GIS), have been evolving and are quickly becoming part of a worldwide emergent digital infrastructure. Spatial analysis is becoming more important than ever because enormous volumes of spatial data are available from different sources, such as social media and mobile phones. When locational information is provided, spatial analysis researchers can use it to calculate statistical and mathematical relationships through time and space. This book aims to demonstrate how computer methods of spatial analysis and modeling, integrated in a GIS environment, can be used to better understand reality and give rise to more informed and, thus, improved planning. It provides a comprehensive discussion of spatial analysis, methods, and approaches related to planning.
