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Molecular Biology
  • Language: en
  • Pages: 366

Molecular Biology

None

Advances in Animal Biotechnology and its Applications
  • Language: en
  • Pages: 396

Advances in Animal Biotechnology and its Applications

  • Type: Book
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  • Published: 2018-05-29
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  • Publisher: Springer

This book explores the recent advancements in cutting-edge techniques and applications of Biotechnology. It provides an overview of prospects and applications while emphasizing modern, and emerging areas of Biotechnology. The chapters are dedicated to various field of Biotechnology including, genome editing, probiotics, in-silico drug designing, nanoparticles and its applications, molecular diagnostics, tissue engineering, cryopreservation, and antioxidants. It is useful for both academicians and researchers in the various disciplines of life sciences, agricultural sciences, medicine, and Biotechnology in Universities, Research Institutions, and Biotech companies. This book provides the readers with a comprehensive knowledge of topics in Genomics, Bionanotechnology, Drug Designing, Diagnostics, Therapeutics, Food and Environmental Biotechnology. The chapters have been written with special reference to the latest developments in the frontier areas of Biotechnology that impacts the Biotech industries.

Biotechnological Advances in Agriculture, Healthcare, Environment and Industry
  • Language: en
  • Pages: 330

Biotechnological Advances in Agriculture, Healthcare, Environment and Industry

  • Type: Book
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  • Published: 2024-12-16
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  • Publisher: CRC Press

There has been a surge in critical situations such as malnutrition, agricultural productivity, viral diseases, noncommunicable diseases, antibiotic resistance, and depletion of natural resourcest hreatening human welfare during the last decade. Fortunately, a parallel unprecedented growth and development have also taken place in various biotechnological sectors, giving hope and direction to meet these challenges. This book has been written with a very clear purpose of highlighting the contributions of modern biotechnology in solving emerging problems in various sectors. It has been divided into four major sections: Agricultural Biotechnology, Healthcare Biotechnology, Environmental Biotechno...

Plant Biotechnology: Recent Advancements and Developments
  • Language: en
  • Pages: 394

Plant Biotechnology: Recent Advancements and Developments

  • Type: Book
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  • Published: 2017-05-31
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  • Publisher: Springer

This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants etc. All chapters were written by respected experts and address the latest developments in plant biotechnology that are of industrial importance, especially with regard to crop yields and post-harvest strategies. As such, the book offers a valuable guide for students, educators and researchers in all disciplines of the life sciences, agricultural sciences, medicine, and biotechnology at universities, research institutions and biotechnology companies.

Annals of Biology
  • Language: en
  • Pages: 520

Annals of Biology

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

Genetic advancements for improving the plant tolerance to biotic and abiotic stresses
  • Language: en
  • Pages: 204

Genetic advancements for improving the plant tolerance to biotic and abiotic stresses

Crop plants are constantly exposed to multiple abiotic (such as drought, salinity, cold, flooding, heavy metal, and heat) and/or biotic (bacterial/fungal/viral) stress factors that hinder their growth and development, subsequently leading to decreases in quality and yield. During the last two decades, many classical genetic and breeding approaches have been used to develop stress-tolerant and climate-adaptable plants that can provide a better yield to meet food demands. Climate change poses a major risk to food security as the world faces frequent floods, droughts, heat waves, and the emergence of new invasive pests and diseases. Novel genomic and genetic approaches look promising to improve...

Universities Handbook
  • Language: en
  • Pages: 1166

Universities Handbook

  • Type: Book
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  • Published: 2014
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  • Publisher: Unknown

None

Handbook of Universities
  • Language: en
  • Pages: 474

Handbook of Universities

The Most Authentic Source Of Information On Higher Education In India The Handbook Of Universities, Deemed Universities, Colleges, Private Universities And Prominent Educational & Research Institutions Provides Much Needed Information On Degree And Diploma Awarding Universities And Institutions Of National Importance That Impart General, Technical And Professional Education In India. Although Another Directory Of Similar Nature Is Available In The Market, The Distinct Feature Of The Present Handbook, That Makes It One Of Its Kind, Is That It Also Includes Entries And Details Of The Private Universities Functioning Across The Country.In This Handbook, The Universities Have Been Listed In An A...

Biotechnology: Prospects and Applications
  • Language: en
  • Pages: 313

Biotechnology: Prospects and Applications

Biotechnology: Prospects and Applications covers the review of recent developments in biotechnology and international authorship presents global issues that help in our understanding of the role of biotechnology in solving important scientific and societal problems for the benefit of mankind and environment. A balanced coverage of basic molecular biology and practical applications, relevant examples, colored illustrations, and contemporary applications of biotechnology provide students and researchers with the tools and basic knowledge of biotechnology. In our effort to introduce students and researchers to cutting edge techniques and applications of biotechnology, we dedicated specific chap...

Whey Valorization
  • Language: en
  • Pages: 377

Whey Valorization

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of differen...