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Anthropology is a flourishing discipline in Southeast Asia. This book makes visible the development of national traditions and transnational practices of anthropology across the region. The authors are practising anthropologists with decades of experience in the intellectual traditions and institutions that have taken root in the region. Three overlapping issues are addressed in these pages. First, the historical development of traditions of research, scholarship, and social engagement across diverse anthropological communities of the region, which have adopted and adapted global anthropological trends to their local circumstances. Second, the opportunities and challenges faced by Southeast Asian anthropologists as they practise their craft in different political contexts. Third, the emergence of locally-grounded, intra-regional, transnational linkages and practices. The book contributes to a 21st-century, world anthropologies paradigm from a Southeast Asian perspective.
Cross-Cultural Aspects of Tourism and Hospitality is the first textbook to offer students, lecturers, researchers and practitioners a comprehensive guide to the influence of culture on service providers as well as on customers, affecting both the supply and the demand sides of the industry – organisational behaviour, and human resource management, and marketing and consumer behaviour. Given the need for delivering superior customer value, understanding different cultures from both demand and supply sides of tourism and hospitality and the impact of culture on these international industries is an essential part of all students’ and practitioners’ learning and development. This book take...
This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre...
Fueled by ongoing and increasing consumer demand, the explosive growth in spectrum-based communications continues to tax the finite resources of the available spectrum. One possible solution, Cognitive Radio Network (CRN), allows unlicensed users opportunistic access to licensed bands without interfering with existing users. Although some initial s
Comparison of objects, events, and situations is integral to judgment; comparisons of the self with other people comprise one of the building blocks of human conduct and experience. After four decades of research, the topic of social comparison is more popular than ever. In this timely handbook a distinguished roster of researchers and theoreticians describe where the field has been since its development in the early 1950s and where it is likely to go next.
The GCBME Book Series aims to promote the quality and methodical reach of the Global Conference on Business Management & Entrepreneurship, which is intended as a high-quality scientific contribution to the science of business management and entrepreneurship. The Contributions are the main reference articles on the topic of each book and have been subject to a strict peer review process conducted by experts in the fields. The conference provided opportunities for the delegates to exchange new ideas and implementation of experiences, to establish business or research connections and to find Global Partners for future collaboration. The conference and resulting volume in the book series is expe...
This unique handbook presents both the theory and application of biomass combustion and co-firing, from basic principles to industrial combustion and environmental impact, in a clear and comprehensive manner. It offers a solid grounding on biomass combustion, and advice on improving combustion systems.Written by leading international academics and industrial experts, and prepared under the auspices of the IEA Bioenergy Implementing Agreement, the handbook is an essential resource for anyone interested in biomass combustion and co-firing technologies varying from domestic woodstoves to utility-scale power generation. The book covers subjects including biomass fuel pre-treatment and logistics, modelling the combustion process and ash-related issues, as well as featuring an overview of the current R&D needs regarding biomass combustion.
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology o
This book offers a comprehensive examination of spatial and environmental governance in contemporary Bali. In the era of decentralisation, Bali's eight district governments and one municipality acquired a strong sense of authority to extract revenues from within their territorial borders while disregarding the impacts beyond them which has exacerbated environmental, cultural and institutional issues. These issues are addressed through reorganising space. In reality, however, such re-organisation has predominantly been in order to provide space for tourism investments and market expansion. The outcomes of reorganising space are in fact shaped by the dynamics of power that interface with increasingly complex legal and institutional structures. These complex structures provide more arenas for vested interests to manoeuvre, but at the same time provide different forms of legitimacy for local forces to challenge the dominant process. The book demonstrates the mechanisms through which social actors mobilise legal-institutional arrangements to advance their interests.
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial...