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Improving organic crop cultivation
Reviews key advances and best practice in cultivation techniques across the value chain of organic farming Discusses ways of monitoring and improving the environmental impact of organic crop production Particular focus on ways of supporting organic farming in the developing world
Improving dairy herd health
Particular focus on prerequisites required for effective herd health management (HHM) programmes, including understanding bovine disease epidemiology, improving disease surveillance (including the use of sensors), data-driven decision-making based on cow health records, as well as advances in understanding and optimising immune response Reviews HHM issues across the dairy cow life cycle, from reproduction and calf health to the transition stage and replacement of stock Shows how HHM programmes can work in practice for particular conditions, from udder and hoof health to preventing metabolic disorders, bacterial and viral diseases as well as parasitic infections
Achieving sustainable management of tropical forests
Explores the broader economic, political and environmental context in which management of tropical forests needs to operate Particular focus on management structures and techniques to achieve sustainable forest management (SFM) on the ground Includes case studies of practical experience of managing tropical forests in South America, West Africa and Southeast Asia
Advances in sustainable dairy cattle nutrition
Reviews advances in our understanding of key nutritional requirements (carbohydrate, protein, lipids) and their utilisation in dairy cattle production Considers how a greater understanding of dairy cattle nutrition could improve the sustainability of the dairy sector and reduce its contribution of GHG emissions to the atmosphere Assesses the development of alternative feed sources from agricultural co-products, including sources of fibre from fruit pulp, protein from distillers grains and starch from cereals
Genome editing for precision crop breeding
Comprehensive, systematic review of advances in key CRISPR/Cas technologies, such as TALENS and zinc finger nucleases, double-strand break repair techniques, insertion-based genome edits, base editing, guide RNAs, gRNA/Cas9 constructs and CRISPR/Cas off targeting Covers both techniques and their practical application to particular cereal and other crops Discusses challenges in regulating this emerging technology
Climate change and agriculture
Provides a more holistic approach by combining research both on the impacts of climate change on agriculture and the contribution of agriculture to climate change Highlights advances in ways of predicting the effects of agriculture and climate change on one another Builds on this foundation to outline key mitigation strategies to achieve a more ‘climate-smart’ agriculture
Understanding and fostering soil carbon sequestration
Highlights the increasing role of soils as an important and dynamic part of the global carbon cycle and their potential role in counteracting increasing atmospheric CO2 concentrations Explores key aspects of soil carbon sequestration in different environments and soil types Provides a comprehensive review of socioeconomic, legal and policy issues surrounding the adoption of soil carbon sequestration practices across the globe
Developing animal feed products
Comprehensive coverage of advances in optimising all the key steps in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety Covers latest research on understanding and improving animal feed conversion efficiency Particular focus on the key issue of feed safety, particularly preventing mycotoxin and other contamination risks
Achieving sustainable production of milk Volume 2
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management; Assesses the wider role of dairy farming and how it can be improved in the developing world
Achieving sustainable production of eggs Volume 1
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
