Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A Textbook of Animal Behaviour
This textbook is an introduction to the Science of Animal Behaviour Presently this subject is introduced in most of the Indian Universities in B.Sc. IIIrd year and Post-graduate classes.
A Manual of Practical Zoology Chordates
For Zoology Degree Level Students. A few chapters e.g.,microscope and chromatography have been included afresh. Besides these a few dissections, several museum specimens and permanenet slides have also been added at appropiate places
Advanced Practical Zoology
ADVANCED PRACTICAL ZOOLOGY For B.Sc. III Yr,B.Sc.(H) and M.Sc. Students of All Indian University
Plant Pathology (Pathogen and Plant Disease)
The book is revised according to the latest UGC syllabus and caters to graduate and postgraduate students of all Indian Universities.The book is also used to serve as a laboratory manual. The matter is presented in simple langauge with well-illustrated and self-explanatory diagrams and photographs. A new chapter on Biopesticides in Disease Management has been added. Multicoloured photographs showing symptoms of various plant diseases have been included.
Publisher's Monthly
None
Industrial Microbiology and Biotechnology
The second volume of the Book-Industrial Microbiology and Biotechnology covers various emerging concepts in microbial technology which have been developed to harness the potential of the microbes. The book examines the microbes-based products that have widespread applications in various domains i.e., agriculture, biorefinery, bioremediation, pharmaceutical, and medical sectors. It focusses on recent advances and emerging topics such as CRISPR technology, advanced topics of genomics, including functional genomics, metagenomics, metabolomics, and structural and system biology approaches for enhanced production of industrially relevant products. It further gives an insight into the advancement ...
Arsenic Remediation of Food and Water
The book provides information on the sources of arsenic contamination of groundwater and their impacts in the first part of the book consisting of 8 chapters. Process developments such as nano-adsorbents for removal of arsenic and other heavy metals are discussed in the second part of the book that comprises of 4 chapters. The third part of the book includes 4 chapters on technological interventions for the removal of arsenic such as indigenous ceramic membranes and Subterranean Arsenic Removal (SAR). The fourth part of the book deals with arsenic contamination in food materials and food chain systems, and consists of 5 chapters. Arsenic has long been associated with a variety of health complications in the human body. In order to address this, a chapter on arsenic contamination and impacts on human health has been included in the fifth part of the book. The book would be a valuable reference material for the scientific community in developing countries working on community water supply and treatment, food safety, public health and policy.
Mycoremediation and Environmental Sustainability
Bioremediation is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Volume 2 offers new discussion of remediation through fungi—or mycoremediation—and its multifarious possibilities in applied remediation engineering and the future of environmental sustainability. Fungi have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, noble metals, and radionuclides, either by chemical modification or by manipulating chemical bioavailability. Additional expanded texts sh...
Industrially Important Fungi for Sustainable Development
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibio...
