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Fault Detection and Diagnosis in Nonlinear Systems
The high reliability required in industrial processes has created the necessity of detecting abnormal conditions, called faults, while processes are operating. The term fault generically refers to any type of process degradation, or degradation in equipment performance because of changes in the process's physical characteristics, process inputs or environmental conditions. This book is about the fundamentals of fault detection and diagnosis in a variety of nonlinear systems which are represented by ordinary differential equations. The fault detection problem is approached from a differential algebraic viewpoint, using residual generators based upon high-gain nonlinear auxiliary systems (‘o...
The Archaeology of the Iberian Peninsula
One of the only guides to the prehistoric archaeology of the Iberian Peninsula that engages with key anthropological and archaeological debates.
Handbook of Plant-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Innovative Wastewater Treatment & Resource Recovery Technologies: Impacts on Energy, Economy and Environment
This book introduces the 3R concept applied to wastewater treatment and resource recovery under a double perspective. Firstly, it deals with innovative technologies leading to: Reducing energy requirements, space and impacts; Reusing water and sludge of sufficient quality; and Recovering resources such as energy, nutrients, metals and chemicals, including biopolymers. Besides targeting effective C,N&P removal, other issues such as organic micropollutants, gases and odours emissions are considered. Most of the technologies analysed have been tested at pilot- or at full-scale. Tools and methods for their Economic, Environmental, Legal and Social impact assessment are described. The 3R concept is also applied to Innovative Processes design, considering different levels of innovation: Retrofitting, where novel units are included in more conventional processes; Re-Thinking, which implies a substantial flowsheet modification; and Re-Imagining, with completely new conceptions. Tools are presented for Modelling, Optimising and Selecting the most suitable plant layout for each particular scenario from a holistic technical, economic and environmental point of view.
Normative, Atypical or Deviant? Interpreting Prehistoric and Protohistoric Child Burial Practices
This volume explores the response of the living when dealing with the death of a child. Papers focus on juvenile burial practices in Europe and the Near East during recent prehistory and protohistory. The interpretation of normative, atypical or deviant is interrogated based on the context of the burials and the intentionality of the practice.
Products from Olive Tree
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Antioxidant Activity of Polyphenolic Plant Extracts
“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging f...
The Bell Beaker Culture in All Its Forms
Proceedings of the 22nd meeting of the ‘Archéologie et Gobelets’ Association which took place in Geneva, Switzerland in January 2021. The book is structured in three parts: Archaeological Material, Funerary Archaeology and Anthropology, and Reconstructing Bell Beaker Society.
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
The rising demands in maintaining human wellness through diet have greatly promoted the interest in plant-based or vegetarian diets all over the world. Several government agencies, health/nutrition organizations, and health professionals are emphasizing that regular consumption of fruits and vegetables may provide health benefits and weight management. Fruits and vegetables are recognized as rich in nutritional components, such as fiber, protein, healthy fat, and micronutrients including vitamins, minerals, and phytochemicals. A growing body of scientific evidence supports that phytonutrients may play positive roles in preventing certain diseases, mainly aging-associated diseases. Furthermor...
