Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Additional Principles and Methods of Analysis
Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume V: Additional Principles and Methods of Analysis covers the major advances in the analytical techniques used for the qualitative and quantitative determinations of minute amounts of pesticide and plant growth regulator residues in foods and crops. The book discusses developments in analytical methods (i.e. the polarographic technique, thin-layer chromatography) and their general applications; the analytical aspects of pesticide residue analyses in the environment; and specific analytical methods for formulation and residue analyses of insecticides, fungicides, herbicides and plant growth regulators. Agriculturists, agricultural engineers, toxicologists, and people involved in the study of pesticides and biochemicals will find the book invaluable.
Residue Reviews / Rückstands-Berichte
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. En...
Food Contaminants and Residue Analysis
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid...
Hazardous Metals in the Environment
The execution of detailed studies on the fate and levels of hazardous elements in the environment, foodstuffs and in human beings has become a major task in environmental research and especially in analytical chemistry. This has led to a demand to develop new methodology and optimize that already in use. The book offers the reader a general introduction to the problem areas that are currently being tackled, followed by chapters on sampling and sample preservation, strategies and applications of the archiving of selected representative specimens for long-term storage in environmental specimen banks. This is supplemented by the example of wine as a preserved - frequently, already historical - ...
Atomic Absorption Spectrometry
The thoroughly revised new edition of this best-seller, presents the wide use of AAS in numerous fields of application. The comparison between the different AAS techniques enables the reader to find the best solution for his analytical problem. Authors Bernhard Welz and Michael Sperling have succeeded in finding a balance between theoretical fundamentals and practical applications. The new chapter 'physical fundamentals' describes the basic principles of AAS. The development of AAS is now described in a separate chapter. Further new chapters are devoted to the latest developments in the field of flow injection and the use of computers for laboratory automation. Methodological progress e. g. speciation analysis is also covered in this new edition. The index and the extensive bibliography make this book a unique source of information. It will prove useful not only for analytical chemists, out also spectroscopists in industry, institutes, and universities. Atomic Absorption Spectrometry will also be invaluable for clinics and research institutes in the fields of biochemistry, medicine, food technology, geology, metallurgy, petrochemistry, and mineralogy.
Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods
The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A. C. S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen tation for the Detection and Determination of Pesticides and Their Residues in Foods". With special permission from R. N. HADER and his associates in the American Chemical Society, tha...
Surface Warfare
None
