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Legumes
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine....
The Hamster
viii The final section consists of a chapter on development by Thomas Schoenfeld and Christiana Leonard and three chapters devoted to functions of individuals. These in clude biological rhythms by Lawrence Morin, energy balance by Katarina Borer, and the visual and somatosensory systems by Barbara Finlay and Claire Berian. I am extremely delighted and proud to have played a role in this work and I wish to thank each contributor, Plenum Press (especially Kirk Jensen), Jay Rosenblatt, and the Rutgers University Research Council. In addition, I extend my thanks and my love to my family-Marilyn, Matt, Paul, Scott, and my mother and father, who taught me to appreciate animals. Harold I. Siegel Ne...
Anti-aging Drugs
Aging is a natural phenomenon that is peculiar to all living things. However, accumulating findings indicate that senescence could be postponed or prevented by certain approaches. Substantial evidence has emerged supporting the possibility of radical human health and lifespan extension, in particular through pharmacological modulation of aging. A number of natural dietary ingredients and synthetic drugs have been assumed to have geroprotective potential. In the development of anti-aging therapeutics, several cell, insect, and animal models may provide useful starting points prior to human studies. This book provides an overview of current research aimed to search for life-extending medicatio...
Coffee
This book covers how health is influenced by the consumption of coffee. Aimed at postgraduates and researchers, it provides an impactful and accessible guide to the current research in the field and information for nutritionists and other health professionals.
Melatonin
Melatonin is a neurohormone produced in the brain by the pineal gland, from the amino acid tryptophan. The synthesis and release of melatonin are stimulated by darkness and suppressed by light, suggesting the involvement of melatonin in circadian rhythm and regulation of diverse body functions. Levels of melatonin start to increase prior to bedtime. Synthetic melatonin supplements have been used for a variety of medical conditions, most notably for disorders related to sleep. Melatonin possesses antioxidant activity, and many of its proposed therapeutic or preventive uses are based on this property. This important book presents a full spectrum of research on melatonin and is destined to become an essential reference for anyone interested in melatonin.
Oxidation and Antioxidants in Organic Chemistry and Biology
Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information
Molecular and Cellular Endocrinology
Molecular and Cell Endocrinology.
Adaptations to Terrestrial Environments
The present volume contains selected papers of the International Symposium on Adaptations to Terrestrial Environment, held in Halki diki, Greece from Sept 26th to Oct 2nd, 1982. The meeting was designed to consider the means as weIl as the mechanisms whereby organisms adapt to their environment. The papers presented dealt with a large variety of species from insects up to and including mamrnals. What became apparent during the course of the meeting was the incredible variety of means that organisms use to survive in their particular environmental niche. The ploys utilized are almost as numerous as the number of species investi gated. This will become clearly apparent in the accompanying manu...
Handbook of Endocrinology, Second Edition, Volume I
Stay on top of the rapid changes sweeping endocrinology today with the latest information on important selected topics in The Handbook of Endocrinology. This extensive two-volume text provides an impressive breadth and depth of coverage difficult to find in other sources. After a broad survey of the functions of major endocrine glands, the book launches into detailed reviews of both established and hot, new research areas. Selected topics include:
