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The History and Virtues of Cyder
ALCOHOLIC BEVERAGES. This book describes the rise and fall of cyder, and sets out in practical detail the traditional techniques for making it. We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. Cyder disappeared from England in the nineteenth century, yet at its height in the seventeenth century cyder was often preferred to good French white wine and there was much discussion on how cyder should best be made. Today cyder is having a renaissance. The reader is taken through all the necessary stages from planting the tree, gathering the fruit, pressing and fermentation to laying down a vintage. The book also includes cyder food and drink recipes for when you have made your cyder.
Fluent Forever
NATIONAL BESTSELLER • For anyone who wants to learn a foreign language, this is the method that will finally make the words stick. “A brilliant and thoroughly modern guide to learning new languages.”—Gary Marcus, cognitive psychologist and author of the New York Times bestseller Guitar Zero At thirty years old, Gabriel Wyner speaks six languages fluently. He didn’t learn them in school—who does? Rather, he learned them in the past few years, working on his own and practicing on the subway, using simple techniques and free online resources—and here he wants to show others what he’s discovered. Starting with pronunciation, you’ll learn how to rewire your ears and turn foreign...
Fundamentals of Financial Performance
TOPICS IN THE BOOK Tax Reforms, Investor Sentiment and Closed-End Fund Performance Investment Management and Financial Intermediation Efficiency of Deposit Taking Saccos in Kenya Influence of Corporate Social Responsibility on Financial Performance of Listed Manufacturing Firms in Kenya Factors-Based Asset Pricing Models: A Literature Review Assessment of the Effect of Social Participation on Financial Inclusion of Northern Rangeland Trust Women Groups, Kenya
Renaissance Surgeons
This book examines the lives, careers, and publications of a group of Spanish Renaissance surgeons as exemplars of both the surgical renaissance occurring across Europe and of the unique context of Spain. In the sixteenth century, European surgeons forged new identities as learned experts who combined university medical degrees with manual skills and practical experience. No longer merely apprentice-trained craftsmen engaged only with healing the exterior wounds and rashes of the body, these learned surgeons actively engaged with the epistemic shifts of the sixteenth century, including new forms of knowledge construction, based in empiricism, and knowledge circulation, based in printing. The...
Anna and the French Kiss
Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?
