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The Big Book of Mead Recipes
  • Language: en

The Big Book of Mead Recipes

  • Type: Book
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  • Published: 2022-03-13
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  • Publisher: Unknown

Big Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft home brewing world, the mead world is going crazy, and now there are proven, repeatable recipes that use modern techniques to create amazing meads. We have several book on mead making techniques, but good recipe books are not so common. So here, Rob offers you his first book, covering all the mead categories, to whet your appetite, and let you create some amazing meads. Dive into the "Big Book of Mead Recipes" and go create some liquid gold!

The Emerald Sea
  • Language: en
  • Pages: 498

The Emerald Sea

  • Type: Book
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  • Published: 2018-06-26
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  • Publisher: Penguin

The final installment in Richelle Mead's sweeping, enthralling Glittering Court series answers the trilogy's biggest question: what is the secret that drives Tamsin to win at all costs? Tamsin Wright is unstoppable. She must become the Glittering Court's diamond: the girl with the highest test scores, the most glamorous wardrobe, and the greatest opportunities to match with an elite suitor in the New World. Training alongside other girls in the Glittering Court, Tamsin immerses herself completely in lessons about etiquette, history, and music--everything a high-society wife would need to know. Once she's married, she'll be able to afford a better life for her family, so the sacrifice is wort...

Hunting and Trading on the Great Plains, 1859-1875
  • Language: en
  • Pages: 302

Hunting and Trading on the Great Plains, 1859-1875

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

James R. Mead, explorer, naturalist, and plainsman, came to Kansas Territory in 1859. He hunted buffalo, built trading posts in Towanda, on the Ninnescah River near Clearwater, and came to Wichita in 1870. He was responsible for bringing the cattle drives to Wichita, and was a good friend of Jesse Chisholm, Kit Carson, Buffalo Bill Mathewson, and Chief Satanta. Mead was a state senator and president of the Kansas State Historical Society. His writings encompass the territorial days through the march of civilization, and give a firsthand account of buffalo, Native Americans, and the honor of the early settlers.

Elder Scrolls
  • Language: en
  • Pages: 192

Elder Scrolls

  • Type: Book
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  • Published: 2019-03
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  • Publisher: Unknown

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.

Statistical Principles for the Design of Experiments
  • Language: en
  • Pages: 587

Statistical Principles for the Design of Experiments

This book is about the statistical principles behind the design of effective experiments and focuses on the practical needs of applied statisticians and experimenters engaged in design, implementation and analysis. Emphasising the logical principles of statistical design, rather than mathematical calculation, the authors demonstrate how all available information can be used to extract the clearest answers to many questions. The principles are illustrated with a wide range of examples drawn from real experiments in medicine, industry, agriculture and many experimental disciplines. Numerous exercises are given to help the reader practise techniques and to appreciate the difference that good design can make to an experimental research project. Based on Roger Mead's excellent Design of Experiments, this new edition is thoroughly revised and updated to include modern methods relevant to applications in industry, engineering and modern biology. It also contains seven new chapters on contemporary topics, including restricted randomisation and fractional replication.

The Compleat Meadmaker
  • Language: en
  • Pages: 226

The Compleat Meadmaker

Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the global distribution of bees and, therefore, honey, you will find mead-like drinks in virtually every corner of the world. No wonder historians recognize it as one of humankind’s oldest fermented beverages. Mead production never really ceased in Europe and Africa, but its star was eclipsed with...

The Design of Experiments
  • Language: en
  • Pages: 640

The Design of Experiments

In all the experimental sciences, good design of experiments is crucial to the success of research. Well-planned experiments can provide a great deal of information efficiently and can be used to test several hypotheses simultaneously. This book is about the statistical principles of good experimental design and is intended for all applied statisticians and practising scientists engaged in the design, implementation and analysis of experiments. Professor Mead has written the book with the emphasis on the logical principles of statistical design and employs a minimum of mathematics. Throughout he assumes that the large-scale analysis of data will be performed by computers and he is thus able to devote more attention to discussions of how all of the available information can be used to extract the clearest answers to many questions. The principles are illustrated with a wide range of examples drawn from medicine, agriculture, industry and other disciplines. Numerous exercises are given to help the reader practise techniques and to appreciate the difference that good design of experiments can make to a scientific project.

Software Security Engineering
  • Language: en
  • Pages: 368

Software Security Engineering

Software Security Engineering draws extensively on the systematic approach developed for the Build Security In (BSI) Web site. Sponsored by the Department of Homeland Security Software Assurance Program, the BSI site offers a host of tools, guidelines, rules, principles, and other resources to help project managers address security issues in every phase of the software development life cycle (SDLC). The book’s expert authors, themselves frequent contributors to the BSI site, represent two well-known resources in the security world: the CERT Program at the Software Engineering Institute (SEI) and Cigital, Inc., a consulting firm specializing in software security. This book will help you und...

Making Wild Wines & Meads
  • Language: en
  • Pages: 177

Making Wild Wines & Meads

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

Make Mead Like a Viking
  • Language: en
  • Pages: 241

Make Mead Like a Viking

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons ...