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Analyses for Hormonal Substances in Food Producing Animals
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading r...
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Energy and protein metabolism and nutrition
"This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also addresses general aspects of protein and energy metabolism as applied to animals or biomedical sciences. The book is based around the following five key topics: * Nutrition and mitochondrial functions * Regulation of body composition and/or product quality by tissue metabolism * ""Omics"" in metabolism and nutrition studies * Coordination between tissues for the metabolic utilisation of nutrients * From the parts to the whole or how to use detailed informatio...
Animal production and animal science worldwide
"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science....
Feed Efficiency in the Beef Industry
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an import...
Management of Bulls, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Lee Jones and Joseph C. Dalton bring their considerable expertise to the topic of Management of Bulls. Top experts in the field offer current discussions of assessing the reproductive potential of bulls, diagnosing disease or causes of infertility, and determining appropriate course of treatment or prognosis for recovery of injured bulls. This issue also provides up-to-date information regarding the contribution of sires to success or failure of reproductive programs in beef and dairy herds, and foundational material for success with AI (semen storage, handling, and site of deposition). - Contains ...
Bovine Reproduction
Bovine Reproduction A complete resource for practical, authoritative information on all aspects of bovine theriogenology The newly revised Second Edition of Bovine Reproduction delivers a comprehensive overview of all major issues in bovine reproduction. Written by leading experts in the subject, the book is an indispensable reference for any veterinarian dealing with bovine fertility. Bovine Reproduction is divided into sections on the bull, the cow, the neonate, and assisted reproduction techniques. New chapters cover new gene manipulation technologies, managing problem donors, lameness, and more. Outdated and redundant information from the First Edition has been removed and replaced by co...
Veterinary Science
Today, veterinary science experiences major development in all its fields as a consequence of continuous technological advances in diagnostic tools and breakthrough in applied genomics and biology. This book contains 33 proceedings that were selected among those presented at the 64th Italian Veterinary Science Congress held at ASTI in 2010. It provides a timely overview of the current progress made by Italian researchers and would be of great value to anyone interested in the field of veterinary science, from animal health and care to food hygiene, and from basic to applied disciplines.
Current and Future Reproductive Technologies and World Food Production
This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During ...
