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Geoinformatics
Geoinformatics is a cutting-edge tool that develops and uses information science technology that can have far-reaching implications that include boosting agricultural output, increasing food supply, and reducing hunger-related problems in poor and developing countries. This new book, Geoinformatics: An Emerging Approach for Sustainable Crop Production and Food Security, highlights the many applications of geoinformatics in agriculture, mainly its potential to improve agricultural systems and environmental issues through innovative, eco-friendly approaches. The book is divided into seven sections. Part I contains foundational material on the field of geoinformatics. Part II discusses the role...
Pesticides
Pesticides are considered as potential molecules to combat insects, pests, diseases and weeds in agricultural, horticultural cropping system as well as health management systems. Pesticides of chemical origin are highly effective against the target organism. However, the chemical pesticides have toxic effects on several non-target species and the growing environmental concerns raises the issues of safety and evaluation of toxicity. In this book the effects of chemical pesticides on fishes, earthworms, beneficial microbes and natural enemies in agricultural ecosystems are discussed. Furthermore, pesticides have the properties to disrupt endocrine and non-traditional pesticide compounds have been elaborately narrated. The recent technology on use of biomarkers in pesticide assay is described in two chapters. Some of plants having pesticidally active compounds are described. Use of biotechnological approaches for insect pest management and a new approach to recognize larva in the field by LIRA classifier system are two more interesting chapters of the book.
Metal-based Anticancer Agents
Metal-based anticancer drugs are among the most successful therapeutic agents, as evidenced by the frequent prescription of selected platinum and arsenic compounds to patients. Metal-based Anticancer Agents covers the interdisciplinary world of inorganic drug discovery and development by introducing the most prominent compound classes based on different transition metals, discussing emerging concepts and enabling methods, as well as presenting key pre-clinical and clinical aspects. Recent progress on the unique features of next-generation targeted metal-based anticancer agents, including supramolecular coordination complexes used for both therapy and drug delivery, promise a bright future beyond the benefits of pure cytotoxic activity. With contributions from global leaders in the field, this book will serve as a useful reference to established researchers as well as a practical guide to those new to metallodrugs, and postgraduate students of medicinal chemistry and metallobiology.
Microbial Bioremediation and Multiomics Technologies for Sustainable Development
The steadily increasing presence of both natural and anthropogenic pollutants in our environment poses a considerable challenge, given the recalcitrance of many of these pollutants. Microbial bioremediation presents a promising and sustainable strategy that harnesses a diverse array of microorganisms, operating either concurrently or sequentially, to eliminate or mitigate the presence of pollutants within the environment. Recent years have witnessed the application of multiomics techniques to the study of biodegradation and bioremediation, yielding an abundance of novel data that enrich our comprehension of pivotal pathways and offer fresh perspectives on the adaptability of organisms amidst shifting environmental conditions. This book brings together recent progress in microbial bioremediation, emphasizing the emerging field of multiomics technologies. It serves as a valuable reference for microbiologists exploring multiomics applications and environmental scientists seeking innovative remediation solutions.
Foodomics
Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
Recent Advances in Food Biotechnology
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
Developing Climate Resilient Grain and Forage Legumes
This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.
Transactions on Computational Science XVII
The LNCS journal Transactions on Computational Science reflects recent developments in the field of Computational Science, conceiving the field not as a mere ancillary science but rather as an innovative approach supporting many other scientific disciplines. The journal focuses on original high-quality research in the realm of computational science in parallel and distributed environments, encompassing the facilitating theoretical foundations and the applications of large-scale computations and massive data processing. It addresses researchers and practitioners in areas ranging from aerospace to biochemistry, from electronics to geosciences, from mathematics to software architecture, present...
Legume Breeding in Transition: Innovation and Outlook
Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, ...
Integrated Waste Management
This book addresses multiple focus areas identified and provides solutions with respect to the circular economy, water pollution, potable water availability, reducing population impact on the environment, and better health by integrated waste management. It explains techniques to handle waste generation, characterization, minimization, collection, separation, treatment, and disposal, and includes chapters that address waste management policy, education, and economic and environmental assessments. Features: Introduces waste management, pollution, and toxicity profile of potentially toxic environmental contaminants and industrial wastes. Describes field studies on the application of microbes a...
