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Her Brilliant Career
In her apron and rubber gloves, a smile lipsticked permanently across her face, the woman of the Fifties has become a cultural symbol of all that we are most grateful to have sloughed off. A homely compliant creature, she knows little or nothing of sex, and stands no chance at all of having a career. She must marry or die. But what if there was another side to the story? In this book Rachel Cooke tells the story of ten extraordinary women whose pioneering professional lives - and complicated private lives - paved the way for future generations. Muriel Box, film director. Betty Box, film producer. Margery Fish, plantswoman. Patience Gray, cook. Alison Smithson, architect. Sheila van Damm, rally car driver and theatre owner. Nancy Spain, journalist and radio personality. Joan Werner Laurie, editor. Jacquetta Hawkes, archaeologist. Rose Heilbron, QC. Plucky and ambitious, they left the house, discovered the bliss of work, and ushered in the era of the working woman.
Easy Meals Text Only
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
Rachel Ama’s Vegan Eats
'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ing...
Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks
From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike. Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes that feels at once timeless and modern. Accompanied by warm illustrations from Rachel Stubbs that capture the joys of cooking together, Bake, Make, and Learn to Cook features sweet and savory recipes for any time of day, a list of needed equipment, a glossary of cooking terms, and some important tips. Don your apron and grab your favorite little sous-chef—this will be a first cookbook to cherish.
Home Cooking
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
The Little Swedish Kitchen
'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-tr...
Entertaining at Home
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.
Under A Cloud
'Excellently crafted.touching.a pleasure to read. The characters are multi-dimensional. The issues raised are important and timely. Under A Cloud is, simply, very good." -Marilyn Olsen, president, Public Safety Writers Association Matt Holland and Rachel Cook, two of the most highly regarded of 'New York's Finest, ' are involved in a fateful shooting that ravages a city, becomes the focus of a landmark civil rights case, and powerfully reshapes the lives of those most closely touched by the incident. The white officers' accidental and tragic shooting of an innocent black teen in a poverty-stricken Brooklyn neighborhood triggers a bitter racial confrontation, along with lengthy investigations and political maneuverings that threaten to destroy a community, shatter lives and overwhelm the truth. As the riveting drama unfolds, both the officers and the family of the slain teen become immersed in intense inner crises, as they struggle to come to terms with the tragedy and its impact on their lives. In the process, they come to experience first-hand the stereotypes, hatred and fears that can divide us as a people-and the actions and emotions that can ultimately bond and help us heal.
Rachel Khoo's Kitchen Notebook
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 'Rachel Khoo is the queen of creating culinary masterpieces' Glamour
One Pot: Three Ways
Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating f...
