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Shedding Light on Genetically Engineered Food
When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. In this volume, the author explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated.
Soaring
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A Frisian Family
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A Frisian Family
Descendants of Epke Jacobse, Who Came from Friesland, Netherlands, to New Amsterdam, February, 1659.
Cannabis Genomics, Breeding and Production
R. Backer provided editorial input and coordinated much of the development of the Research Topic and the editorial activities associated with it. She also wrote the first draft of the editorial manuscript and managed the final development of this paper.
