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Wild Food Foraging in Cornwall and the Isles of Scilly
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
Jean Schlumberger
"Exhibition curated by Kristie Couser and Dr. Mitchell Merling, Paul Mellon Curator and Head of the Department of European Art, VMFA."
Wild and Sweet
Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
The Dark Room
Hare's Landing, West Cork. A house full of mystery... Rachel Lambert leaves London afraid for her personal safety and determined to uncover the truth behind the sudden death of a homeless man with links to a country house hotel called Hare's Landing. New York-based crime reporter Caroline Kelly's career is threatened by a lawsuit and she needs some thinking space away from her job. But almost as soon as she arrives, Hare's Landing begins to reveal its own stories - a 30-year-old missing person's case and the mysterious death of the hotel's former owner. As Rachel and Caroline join forces, it becomes clear that their investigations are intertwined - and that there is nothing more dangerous than the truth...
Rehumanizing Mathematics for Black, Indigenous, and Latinx Students
Mathematics education will never truly improve until it adequately addresses those students whom the system has most failed. The 2018 volume of Annual Perspectives in Mathematics Education (APME) series showcases the efforts of classroom teachers, school counselors and administrators, teacher educators, and education researchers to ensure mathematics teaching and learning is a humane, positive, and powerful experience for students who are Black, Indigenous, and/or Latinx. The book's chapters are grouped into three sections: Attending to Students' Identities through Learning, Professional Development That Embraces Community, and Principles for Teaching and Teacher Identity. To turn our school...
Wild Food
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Lambert's Pride
Is the Lord telling Elizabeth to let go of prideful ambitions? Might His direction lead to marriage instead of graduate school? Can Kavan convince Elizabeth that love is the finest ambition of all?
Bunny Mellon
A biography of Bunny Mellon, the style icon and American aristocrat who designed the White House Rose Garden for her friend JFK and served as a living witness to 20th Century American history, operating in the high-level arenas of politics, diplomacy, art and fashion. Bunny Mellon, who died in 2014 at age 103, was press-shy during her lifetime. With the co-operation of Bunny Mellon's family, author Meryl Gordon received access to thousands of pages of her letters, diaries and appointment calendars and has interviewed more than 175 people to capture the spirit of this talented American original.
Work from Shed
Remote working is here to stay. More people than ever before are finding it's not just possible to work from home but much more productive, affordable and - as this book will show you - inspiring. For of all the places to create a workspace in your home, the garden offers a unique opportunity for architects to innovate. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, the exquisite photography and informative text will show you just what can be built in a backyard. Why commute to an office when you can Work from Shed?
