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Book of This Place
The title of this engaging work emphasizes that the author lives, works, and creates art in this place--a particular site in the foothills of the Colorado Rocky Mountains. The subtitle indicates that place is the arena for investigating engagement with the land and nature, art and creativity, and spiritual life. By exploring the significance of place in our fragmented world and by using her artistic practice as an example, the author hopes to offer readers new definitions of the interrelationship of religion and art. Haynes is the first to examine the intersection of these three themes, which may be variously defined. First, the land and nature provide the literal site for the book, and the ...
A Sixth Sense
What would you do to escape the grinding poverty of life in a Dublin slum in the 1930s? What chance do you have to break out of its debilitating and mind-numbing hold on you? Would you kill to survive? This is the dilemma facing Francis Reagan. He has a run-in with a paedophile priest whose subsequent murder unleashes for him a lifelong odyssey. Wherever he goes, he can’t find peace as his past continuously haunts him and further crimes entrap him. He trusts only his instincts-- his sixth sense-- which enable him to keep one step ahead of his pursuers, or does he? In order to escape the hangman in Ireland, Francis volunteers as an ambulance driver for the Republican Army in Spanish Civil W...
The Port Folio
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52nd International Congress of Meat Science and Technology
"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
Proceedings
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