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This volume re-examines the notion of the East Asian peace, arguing that it requires updating for the current and near-future context of US-Chinese rivalry. The “East Asian peace” refers to the remarkable change in conflict levels in eastern Eurasia over the past 80 years or even the past 130 years or so. Prior to the late 1970s, East Asia was regarded as the most conflictual region on the planet. Although insurgencies have continued in places such as Myanmar, Thailand, and the Philippines, after the 1980s East and Southeast Asia became one of the world’s least conflictual regions. Geopolitics and economic development worked hand in hand to reduce conflict in the region and, in this re...
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This volume explores the determinants of state power, the strategic options of rising powers, the drivers of conflict in dynamic international systems, and American grand strategy past and present to achieve a more comprehensive understanding of the current era of great power competition. Leveraging insights from international relations, history, economics, and political demography, it offers rich perspectives on the competition among newly rising powers and long-dominant leaders in the international system. This book presents novel theories and innovative empirical investigations into the economic and demographic challenges confronting rising powers, along with new inquiries into these coun...
Descendants of Hugh, Thomas, and John Hicklin, who immigrated about 1754, probably from Northern Ireland, and settled in Augusta County, Virginia. Descendants and relatives lived in Virginia, Kentucky, North Carolina, South Carolina, Georgia, Alabama, Tennessee, West Virginia, Missouri, Illinois, Iowa, Nebraska, Oregon and elsewhere.
Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions f...