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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legen...
Unveränderter Nachdruck der Originalausgabe von 1868. Der Verlag Anatiposi gibt historische Bücher als Nachdruck heraus. Aufgrund ihres Alters können diese Bücher fehlende Seiten oder mindere Qualität aufweisen. Unser Ziel ist es, diese Bücher zu erhalten und der Öffentlichkeit zugänglich zu machen, damit sie nicht verloren gehen.
Containing scientific abstracts of important and interesting works, published in English; a general account of such as are of less consequence, with short characters, notices, or reviews of valuable foreign books; criticisms on new pieces of music and works of art; and the literary intelligence of Europe, etc.
Containing scientific abstracts of important and interesting works, published in English; a general account of such as are of less consequence, with short characters; notices, or reviews of valuable foreign books; criticisms on new pieces of music and works of art; and the literary intelligence of Europe, &c.