Ralph Porter Tittsler

General Procedure for Manufacturing Swiss Cheese

• Author(s): George Patrick Sanders, Homer E. Walter, Ralph Porter Tittsler

• Categories: Cheese

• Type: Book
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• Published: 1955
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• Publisher: Unknown

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The Relation of the Basic-surplus Marketing Plan to Milk Production in the Philadelphia Milk Shed

• Author(s): Arthur Clifton McIntyre, Charles Franklin Noll, Francis Janney Doan, Frederick Fouse Lininger, H. B. Josephson, John Earl McCord, Otto Olson, Ralph Porter Tittsler

• Categories: Agricultural machinery

• Type: Book
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• Published: 1928
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• Publisher: Unknown

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Field Observations and Laboratory Findings in Paralysis of the Domestic Fowl

• Author(s): Henry Gustav May

• Categories: Marek's disease

• Type: Book
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• Published: 1925
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• Publisher: Unknown

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Professional Life of Dr. Ralph O. Porter

• Author(s): Marie Fuhriman Olsen

• Type: Book
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• Published: 1979
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• Publisher: Unknown

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Graduate Degree Programs

• Author(s): Pennsylvania State College. Graduate School, Pennsylvania State University. Graduate School

• Categories: Universities and colleges

• Type: Book
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• Published: 1929
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• Publisher: Unknown

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