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Legendary Locals of Fort Wayne
Fort Wayne sits astride the confluence where the St. Joseph and St. Mary's Rivers form the Maumee River. Though occupied for over 10,000 years, its modern history begins just over 200 years ago with Gen. Anthony Wayne and his Miami nemesis, Chief Little Turtle. The pageant of Fort Wayne's history includes traders, industrialists, politicians, athletes, and movie stars. Included here are such notables as Hollywood's Carole Lombard and Shelley Long, Ian Rolland of Lincoln Life, Big Boy's Alex Azar, gangster Homer Van Meter, football's Rod Woodson, inventor Philo Farnsworth, and over 150 more.
Fort Wayne
Founded at the confluence of three rivers--the St. Mary's, St. Joseph, and the hence formed Maumee--Fort Wayne stands astride a rich and storied history that begins with the 1792 order issued by Pres. George Washington for Maj. Gen. "Mad" Anthony Wayne to secure and construct a permanent fortification at the headwaters of the Maumee. Wayne arrived on September 17, 1794, and a fortification was constructed and dedicated as Fort Wayne on October 21, 1794. In the ensuing 200-plus years, a thriving city of over 250,000 persons has emerged. Postcard History Series: Fort Wayne celebrates the growth and success of this city during the first half of 20th century.
Zumbrun
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Peopling Indiana
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Classic Restaurants of Fort Wayne
Chow down on the best foodie memories, and the places that provided them, in Fort Wayne, Indiana. With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.
