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Cinnamon
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14...
Biotechnology and Sustainable Agriculture 2006 and Beyond
This timely work is a collection of papers presented at the XIth international congress of the International Association of Plant Tissue Culture & Biotechnology. It continues the tradition of the IAPTC&B in publishing the proceedings of its congresses. The work is an up-to-date report on the most significant advances in plant tissue culture and biotechnology as presented by leading international scientists. It will be crucial reading for agricultural scientists, among others.
Plant Sciences Reviews 2011
& Quot;Plant Sciences Reviews 2011" provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2011.
Synthetic Seeds
This book introduces the reader to synthetic or artificial seeds, which refer to alginate encapsulated somatic embryos, vegetative buds or any other micropropagules that can be used as seeds and converted into plantlets after propagating under in vitro or in vivo conditions. Moreover, synthetic seeds retain their potential for regeneration even after low-temperature storage. The production of synthetic or artificial seeds using micropropagules opens up new vistas in agricultural biotechnology. Encapsulated propagules could be used for in vitro regeneration and mass multiplication at reasonable cost. In addition, these propagules may be used for germplasm preservation of elite plant species and the exchange of plant materials between national and international laboratories. This book offers state-of-the-art findings on methods, applications and prospects of synthetic or artificial seeds.
Capitalizing a Cure
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Capitalizing a Cure takes readers into the struggle over a medical breakthrough to investigate the power of finance over business, biomedicine, and public health. When curative treatments for hepatitis C launched in 2013, sticker shock over their prices intensified the global debate over access to new medicines. Weaving historical research with insights from political economy and science and technology studies, Victor Roy demystifies an oft-missed dynamic in this debate: the reach of financialized capitalism into how medicines are made, priced, and valued. Roy’s account moves between public and private labs, Wall Street and corporate board rooms, and public health meetings and health centers to trace the ways in which curative medicines became financial assets dominated by strategies of speculation and extraction at the expense of access and care. Provocative and sobering, this book illuminates the harmful impact of allowing financial markets to determine who heals and who suffers and points to the necessary work of building more equitable futures.
Plant Biotechnology and Crop Improvement
"Plant Biotechnology and Crop Improvement" compiles research and reviews from a Plants Special Issue, showcasing diverse studies on plant biotechnology's latest breakthroughs. To tackle global challenges like climate change and food security, biotechnology supplements traditional breeding. As the need for sustainable, resilient crop varieties becomes increasingly urgent, this reprint showcases the transformative potential of biotechnological interventions in enhancing crop productivity, nutritional quality, and sustainability. Exploring mutagenesis, genomics, gene editing, metabolomics, and synthetic biology revolutionizes agriculture. Crops from various continents, enhancing nutrition in staple crops, such as wheat, cassava, sweet potato, and beans can be discovered or lesser-known species like African tef or prickly pear can be explored. Ethical, socio-economic, and environmental impacts are discussed, offering a balanced view of genetic modification. This reprint is highly recommended for researchers, students, policymakers, and industry professionals as it provides insights into the forefront of plant biotechnology, guiding towards a more sustainable agricultural future.
IEEE TENCON 2003
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